Beef Roast Sliders
Beef Roast Sliders feature juicy shredded beef roast smothered in gooey cheese and tangy sauce in between soft fluffy buns.
Servings 12 servings
Calories 372kcal
Ingredients
- 3 lbs beef chuck roast cut into large cubes
- 1 cup beef broth
- 1 packet onion soup mix
- 4 cloves garlic minced
- 1 tbsp red wine vinegar
- salt and pepper to taste
- 12 slider buns
- 12 slices provolone cheese
- 1 cup arugula fresh
Instructions
- Prepare a slow cooker with nonstick cooking spray.
- Place the roast into the bottom of the slow cooker.
- Add the broth, onion soup mix, garlic, and red wine vinegar.
- Cover and cook on low for 6 to 8 hours or until the beef is tender.
- Remove the beef from the pot and shred/pull it using two forks.
- Strain the liquid in the cooker to remove the solids.
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place them on a baking sheet.
- Add the shredded beef and a slice of provolone cheese on top of the bottom half of the slider buns.
- Bake for about 5-7 minutes, or until the cheese is melted.
- Remove from the oven, add the top half of the buns, and serve warm.
Nutrition
Serving: 1serving | Calories: 372kcal | Carbohydrates: 19g | Protein: 30g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 91mg | Sodium: 573mg | Potassium: 448mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 198mg | Iron: 3mg | Net Carbohydrates: 18g