Bang Bang Chicken Skewers
Bang Bang Chicken Skewers, featuring tender chicken marinated and grilled to perfection, then drizzled with a creamy, tangy sauce. Perfect for summer barbecues, parties, or a delicious weeknight dinner.
Servings 8 servings
Calories 263kcal
Equipment
- Cast Iron Grill Pan or Outside Grill
- Medium Sized Bowl
- Skewers
Ingredients
Chicken
- 2 pounds chicken breasts boneless, skinless - cut into 1-inch pieces
- 2 tsp salt
- 2 tsp black pepper
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons hot sauce
- 1 teaspoon sesame oil
Instructions
Soak the skewers in water for 30 mins (to prevent burning).
- Cut the chicken breasts and season with salt and pepper.
- Add the chicken to the skewers after they have soaked.
- Preheat the grill or grill pan to medium-high heat.
- Grill the chicken skewers for about 10-12 minutes (if using cast iron grill spray with non-stick spray or cooking oil first)
- Grill for 10-15 min, turning occasionally so that all sides are cooked through and have nice grill marks.
Make the Bang Bang Sauce
- Mix the mayonnaise, sweet chili sauce, honey, hot sauce, rice vinegar, and sesame oil together in a medium bowl until well combined.
- Drizzle the sauce over the cooked chicken when serving.
Nutrition
Serving: 1serving | Calories: 263kcal | Carbohydrates: 9g | Protein: 24g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 920mg | Potassium: 432mg | Fiber: 0.2g | Sugar: 8g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg | Net Carbohydrates: 8g