Baked Brie and Preserves
Indulge in the perfect holiday appetizer with Baked Brie and Preserves with creamy, gooey cheese, sweet jam, and toasted nuts for a crowd-pleasing treat.
Servings 8 servings
Calories 137kcal
Ingredients
- 8 oz brie cheese 1 round
- 3 tablespoons fruit preserves 2-3 tbsp - such as apricot, raspberry, or fig
- 2 tablespoons pecans toasted nuts - such as pecans or almonds, optional
Crackers or baguette slices, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the cheese round on a lined baking sheet or you can use a small, oven-safe dish such as Corningware.
- Add the preserves to the top of the cheese, spreading evenly. Then top with the nuts, if using.
- Bake for 10-12 minutes, or until the brie is warm and soft. You want it to be soft enough for serving but not a melted mess. It needs to still hold its shape when serving.
- Serve immediately with crackers or toasted baguette slices.
Nutrition
Serving: 1serving | Calories: 137kcal | Carbohydrates: 7g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 6g | Vitamin C: 0.03mg | Calcium: 54mg | Iron: 0.2mg | Net Carbohydrates: 0.2g