Bacon Chicken Ranch Sliders
Bacon Chicken Ranch Sliders with juicy chicken, crispy bacon, and creamy ranch nestled between soft buns. A punch of flavor in every bite.
Servings 12 servings
Calories 317kcal
Ingredients
- 12 slider buns
- 1 pound chicken - cooked, deboned, and diced - such as rotisserie chicken
- 12 slices bacon - cooked, chopped
- 1 cup cheddar cheese - shredded
- ½ cup ranch dressing
- 2 tablespoons butter melted - unsalted
1 teaspoon parsley - dried (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Slice the slider buns in half horizontally and place the bottom layer on the prepared baking sheet.
- Spread the ranch dressing evenly over the bottom buns.
- Layer the chicken on top of the ranch dressing, then top with the bacon.
- Sprinkle the cheddar cheese on top.
- Place the tops of the slider buns on top of the cheese.
- Brush the melted butter over the tops of the sliders.
- Sprinkle with dried parsley.
- Cover loosely with aluminum foil and bake for 10-12 minutes, OR until the cheese is melted and the sliders are heated through.
- Remove from the oven and uncover. If you want them to be more browned, you can broil for just a couple of minutes.
- Serve warm.
Nutrition
Serving: 1serving | Calories: 317kcal | Carbohydrates: 17g | Protein: 11g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 325mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.3mg | Calcium: 97mg | Iron: 1mg | Net Carbohydrates: 16g