Avocado Toast with Tomato

For a healthy breakfast or a quick snack, this flavorful Avocado Toast with Tomato is the perfect combination of creamy avocado, juicy tomatoes, and crispy toast.

Course Breakfast, Snack

Cuisine American

Keyword avocado, toast, tomato

Prep Time 15

Total Time 15

Servings servings

Calories 337kcal

Ingredients

2 avocados -ripe
2 slices whole-grain bread
1 tomato medium - thinly sliced
1 tablespoon lemon juice

Salt and pepper to taste

Olive oil, for drizzling

Optional: red pepper flakes, fresh basil, or chopped cilantro for garnish

Instructions

Toast the bread slices until golden brown.
While the bread is toasting, halve the avocados, remove the pits, and scoop the flesh into a bowl.
Mash the avocados with a fork until smooth, then mix in the lemon juice, salt, and pepper.
Spread the mashed avocado evenly onto each slice of toasted bread.
Arrange the tomato slices on top of the avocado spread.
Drizzle a small amount of olive oil over the tomatoes, and add additional salt and pepper if desired.
Garnish with red pepper flakes, fresh basil, or chopped cilantro if using.
Serve immediately.

Nutrition