For a healthy breakfast or a quick snack, this flavorful Avocado Toast with Tomato is the perfect combination of creamy avocado, juicy tomatoes, and crispy toast.
Course Breakfast, Snack
Cuisine American
Keyword avocado, toast, tomato
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2servings
Calories 337kcal
Ingredients
2avocados -ripe
2sliceswhole-grain bread
1tomatomedium - thinly sliced
1tablespoonlemon juice
Salt and pepper to taste
Olive oil, for drizzling
Optional: red pepper flakes, fresh basil, or chopped cilantro for garnish
Instructions
Toast the bread slices until golden brown.
While the bread is toasting, halve the avocados, remove the pits, and scoop the flesh into a bowl.
Mash the avocados with a fork until smooth, then mix in the lemon juice, salt, and pepper.
Spread the mashed avocado evenly onto each slice of toasted bread.
Arrange the tomato slices on top of the avocado spread.
Drizzle a small amount of olive oil over the tomatoes, and add additional salt and pepper if desired.
Garnish with red pepper flakes, fresh basil, or chopped cilantro if using.