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Apple Tart Using Puff Pastry
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Apple Tart Using Puff Pastry

Delight in the crispy, flaky layers topped with sweet, caramelized apples in this easy-to-make Apple Tart Using Puff Pastry.
Course Breakfast, Dessert
Cuisine American
Keyword apple, puff pastry, tart
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 314kcal

Ingredients

  • 1 sheet puff pastry thawed
  • 2 apples - medium - peeled, cored, and thinly sliced
  • 2 tablespoons butter melted - unsalted
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 tablespoon apricot jam optional, for glaze
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees.
  • Place the thawed puff pastry on a sheet of parchment.
  • Use a rolling pin to roll out the puff pastry, smoothing out any creases.
  • Transfer the pastry on the parchment to a baking sheet.
  • Arrange the sliced apples into rows on the pastry. You want them to overlap. Make sure to leave some space around the edges of the pastry for the border.
  • Brush the apples with melted butter before sprinkling with sugar and cinnamon.
  • Bake for 25-30 minutes or until the apples are tender and the pastry is golden brown.
  • If you are adding the glaze, brush it over the top of the tart immediately after removing it from the oven, while it is still hot to create a gloss.
  • Allow the tart to cool slightly before cutting and serving.

Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 33g | Protein: 3g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 134mg | Potassium: 94mg | Fiber: 2g | Sugar: 12g | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg | Net Carbohydrates: 31g