Apple Pear Sauce
Apple Pear Sauce has all the sweet, delicate flavors of fall. Perfect as a side dish or a topping for your favorite desserts and breakfasts.
Servings 64 tbsp
Calories 16kcal
Ingredients
- 4 apples peeled, cored and chopped
- 4 pears peeled, cored and chopped
- ½ cup water
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp lemon juice
Instructions
- Combine the apples, pears, and water in a large saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the fruit is very soft.
- Mash the fruit with a potato masher or blend with an immersion blender until you reach your desired consistency.
- Stir in the brown sugar, cinnamon, nutmeg, and lemon juice. Cook for an additional 5 minutes or until the sugar has dissolved and the mixture is no longer gritty.
- Remove from heat and let cool before serving.
Nutrition
Serving: 1tbsp | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.04mg | Net Carbohydrates: 4g