Apple Blackberry Crumble
Warm and comforting, this Apple Blackberry Crumble combines tart apples and juicy blackberries with a buttery crumble topping.
Servings 6 servings
Calories 422kcal
Ingredients
Filling
- 4 apples peeled, cored, and sliced - large
- 2 cups blackberries
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
Crumble Topping
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup butter cold and cubed - unsalted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish. A 2.5 to 3 quarts round dish will also work.
- Combine the sliced apples, blackberries, granulated sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Toss until the fruit is evenly coated. Transfer the mixture to the prepared baking dish.
- Mix the oats, flour, brown sugar, cinnamon, and salt for the crumble topping in another bowl. Add the cold cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
- Bake for 35 to 40 minutes, or until the filling is bubbly, and the topping is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition
Serving: 1serving | Calories: 422kcal | Carbohydrates: 67g | Protein: 4g | Fat: 17g | Saturated Fat: 0.3g | Cholesterol: 41mg | Sodium: 227mg | Potassium: 305mg | Fiber: 7g | Sugar: 41g | Vitamin C: 17mg | Calcium: 51mg | Iron: 2mg | Net Carbohydrates: 60g