Apple and Cinnamon Cake
Enjoy the comforting flavors of Apple and Cinnamon Cake! This spiced dessert is perfect for cozy gatherings, with tender apples and a hint of cinnamon in every bite.
Servings 10 servings
Calories 294kcal
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup granulated sugar
- ½ cup butter softened - unsalted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 apples medium - peeled, cored, and chopped (about 2 cups)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Whisk the flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Set aside.
- Beat the sugar and butter in a mixing bowl until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the chopped apples.
- Transfer the batter to the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the top with the confectioner’s sugar to decorate.
- Slice and serve.
Nutrition
Serving: 1serving | Calories: 294kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 254mg | Potassium: 85mg | Fiber: 2g | Sugar: 24g | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg | Net Carbohydrates: 43g