Air Fryer Pancakes

Make delicious, fluffy Air Fryer Pancakes in minutes with this easy recipe! Light, golden, and perfectly cooked, these pancakes are a quick breakfast option with minimal effort.

Course Breakfast

Cuisine American

Keyword air fried, air fryer, pancakes

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 108kcal

Equipment

Air Fryer

Ingredients

1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup buttermilk
1 large egg
2 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract

Cooking oil spray

US Customary - Metric

Instructions

Preheat the air fryer to 350°F.
Lightly grease 3 to 4 ramekins or silicone molds with cooking spray. (any air fryer-safe cooking bowl will work)
Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl - whisking to combine.
Whisk the buttermilk, egg, melted butter, and vanilla extract in another bowl until smooth.
Fold the wet ingredients into the dry ingredients until just combined. Don’t overmix.
Fill each of the prepared ramekins with ⅓ to ½ cup of batter - this should fill them about one-fourth of the way.
Place the ramekins in the air fryer basket, ensuring they have plenty of space around them.
Cook for 8–10 minutes, or until a toothpick inserted in the center comes out clean.
Remove and cool for 2-3 minutes before removing from the ramekins.
Repeat until all of the batter has been cooked.

Notes

Notes: This recipe made 3 larger pancakes at a time (in the Cuisinart air fryer rack) and 4 smaller pancakes at a time (in a traditional basket-style air fryer.)

Nutrition