Air Fryer Granola
Crunchy and delicious Air Fryer Granola made in minutes! This easy homemade recipe is packed with oats, nuts, and honey for the perfect healthy snack or breakfast topping.
Servings 3 servings
Calories 377kcal
Equipment
- Air Fryer
Ingredients
- 1 cup old-fashioned rolled oats
- ½ cup chopped walnuts - or any chopped nut variety of your choice (pecans, almonds, or peanuts)
- 3 tablespoons honey
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract pure
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Combine the oats, nuts, honey, coconut oil, vanilla, cinnamon, and salt in a large mixing bowl. Toss the ingredients together until evenly coated with the honey, oil, and flavors.
- Line the air fryer with a sheet of parchment paper.
- Add the seasoned granola mix on top of the parchment - pressing gently into an even layer.
- Cook at 330 degrees for 8-12 minutes - stirring halfway through.
- Once cooked, use the overhanging parchment to help remove the granola from the basket or tray.
- Let the granola cool and set at room temperature for 30 minutes before serving.
Nutrition
Serving: 1serving | Calories: 377kcal | Carbohydrates: 39g | Protein: 7g | Fat: 24g | Saturated Fat: 9g | Sodium: 197mg | Potassium: 200mg | Fiber: 4g | Sugar: 18g | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 2mg | Net Carbohydrates: 35g