Air Fryer Cornbread
Deliciously golden and fluffy, this Air Fryer Cornbread recipe is quick and easy. It's a tasty twist on a classic Southern side dish.
Servings 8 servings
Calories 227kcal
Equipment
- Air Fryer
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup butter melted - unsalted
- 2 large eggs
Instructions
- Preheat the air fryer to 350°F (180°C) for 5 minutes.
- Combine the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk the milk, melted butter, and eggs together in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Grease a 7-inch round cake pan that fits into the air fryer basket.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Place the cake pan in the air fryer basket and cook at 350°F (180°C) for 18-22 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once done, carefully remove it from the air fryer and let it cool in the pan for a few minutes before slicing and serving.
- Serve warm with butter, honey, or your favorite toppings.
Nutrition
Serving: 1serving | Calories: 227kcal | Carbohydrates: 34g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 363mg | Potassium: 129mg | Fiber: 2g | Sugar: 8g | Calcium: 129mg | Iron: 1mg | Net Carbohydrates: 32g