Go Back
–+ servings
7-Up Biscuits
Print

7-Up Biscuits

7-Up Biscuits are perfect for breakfast, brunch, or served alongside your favorite dinner dish, these are the easiest biscuits to make.
Course Side Dish
Cuisine American
Keyword 7-UP, biscuits
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 16
Calories 286kcal

Ingredients

  • ¾ cup butter melted (1 ½ sticks)
  • 5 cups biscuit mix
  • 1 ½ cups sour cream
  • 1 cup 7UP® soda

Instructions

  • Preheat the oven to 425 degrees. Pour the melted butter into the bottom of a 9x13 casserole dish and a 9x9 baking dish.
  • In a large bowl, use a pastry blender to combine the biscuit mix with the sour cream until equally blended.
  • Add the soda and stir until the dough is just mixed. It will be lumpy.
  • Turn the dough out onto a lightly floured surface. Knead and fold the dough just until it comes together.
  • Roll out until about 1 inch thick.
  • Using a floured biscuit cutter, cut the biscuits without twisting the biscuit cutter.
  • Place the biscuits into the prepared baking dish.
  • Bake the biscuits for 20 to 25 minutes until golden brown. Brush with additional melted butter, if desired.

Nutrition

Serving: 1g | Calories: 286kcal | Carbohydrates: 26g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 555mg | Potassium: 91mg | Fiber: 1g | Sugar: 7g | Vitamin C: 0.3mg | Calcium: 89mg | Iron: 1mg | Net Carbohydrates: 24g