4 Ingredient Chocolate Chip Cookies

You'll love these easy-to-make 4 Ingredient Chocolate Chip Cookies. Perfect for holidays, last-minute gifts, parties, and potlucks.

Course Dessert

Cuisine American

Keyword chocolate chip cookie

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies

Calories 165kcal

Ingredients

1 cup butter melted - unsalted
½ cup confectioner’s sugar
2 cup all-purpose flour
½ cup semi-sweet chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 350 degrees.
Like a baking sheet with parchment - set aside.
Place the butter in a large, glass mixing bowl. Heat in the microwave in 10-second increments on 50% power. Stir between each increment until the butter is melted. (don’t overheat or melt it too quickly)
Whisk the confectioner’s sugar into the melted butter until combined.
Add the flour and mix well.
Fold in the chocolate chips.
Portion the cookie dough using a small cookie scoop and place it onto the prepared baking sheet.
Bake for 12-15 minutes or until the edges are slightly browned.
Cool for several minutes on the baking sheet before transferring to a wire rack to cool completely before storing.

Notes

Storage: Cookies can be stored in an airtight container at room temperature for up to 3 days or they can be frozen for 3 months. For best results when freezing, wrap each cookie individually with plastic wrap and then place all of the cookies in a zip-top bag.

Nutrition