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2-Ingredient Biscuits
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2-Ingredient Biscuits

Whip up these easy 2-ingredient Biscuits in minutes! Fluffy, buttery, and perfect for any meal—no fuss, just delicious homemade goodness.
Course Appetizer, Side Dish
Cuisine American, Southern
Keyword biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 214kcal

Ingredients

  • 2 cups self-rising flour
  • 1 cup heavy cream
US Customary - Metric

Instructions

  • Preheat the oven to 425°F (220°C).
  • Line a baking sheet with parchment paper - set aside.
  • Combine the flour and heavy cream in a large mixing bowl. Mix until a soft dough forms.
  • Knead the dough 2-3 times on a lightly floured surface to bring it together.
  • Roll or pat the dough to about ¾-inch thickness.
  • Cut the dough using a biscuit cutter.
  • Place the dough on the prepared baking sheet, leaving about a ½ “ between the biscuits.
  • Bake for 12-15 minutes or until the tops start to brown to a light, golden color.
  • Remove and serve warm.

Nutrition

Serving: 1serving | Calories: 214kcal | Carbohydrates: 24g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 9mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.3mg | Net Carbohydrates: 23g