Course Dessert
Cuisine American
Keyword 100 hour, bars, brownies, chocolate
Prep Time 30 minutes minutes
Cook Time 35 minutes minutes
Rest 4 days days
Total Time 4 days days 1 hour hour 5 minutes minutes
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup miniature chocolate chips semi-sweet or dark
Optional: Chopped nuts (walnuts or pecans), about 1/2 cup
These brownies are best stored in an airtight container at room temperature and can last for up to a week.