White Peach Sangria is an easy and refreshing cocktail made with just 4 ingredients. Perfect for parties, celebrations, holidays, and more.
Looking for a light and refreshing beverage now that the weather is heating up? I know you’ll love this peach sangria recipe that is definitely perfect for these warmer months.
It is so easy to make, which is awesome when it comes to pool parties, holiday gatherings and so much more. Check out how simple this is to whip up in just 5 minutes. (Don’t miss our Watermelon Margarita and our Dirty Shirley drink recipes too!)
Something about peaches – they really do scream summer flavor, don’t they? I get so excited when our peach trees are ready to be picked and I can make recipes like this peach sangria.
You just can’t go wrong with this. Nothing complicated and I almost always have these ingredients on hand this time of year. I like to have a pitcher in the fridge ready to go in case friends stop by for a visit.
It is so nice to sit on the porch, visit and enjoy a refreshing beverage like this sangria.
peach sangria white wine
Here are some commonly asked questions
What is sangria?
Sangria is a cocktail that is originally from Spain and Portugal and the word sangria is Spanish for “a mix of fruit and wine”. It can be made in a wide variety of combinations and is very popular because it is so easily adaptable.
Sangria is traditionally made with dry red wine, brandy, orange juice, and a mix of fruits like oranges and apples. However, it can also be made with white wine (as seen here) or even with Rosé.
What is the best way to store leftover sangria?
Just keep it refrigerated for up to 2 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled. Just make sure you are adding the soda water when serving each time. It will go flat if it is added and then stored for more than a few hours.
peach sangria
Tips for the best sangria
- Keep it cool without watering it down by adding frozen grapes instead of ice cubes to the pitcher.
- If you don’t have fresh white peaches you can substitute with nectarines, regular peaches, and sliced frozen peaches work too.
- Add orange slices
- Can sub in peach juice or peach blend in place of soda water if desired.
- Make in advance and then just add the soda water when serving.
Don’t forget to pick up my favorite pitcher for this recipe!
sangria with peach schnapps
What is the best white wine for sangria?
Dry wines are best when making sangria. I recommend using pinot grigio, Riesling, Sauvignon Blanc or Dry Rosé.
>>> NOTE>>> You can use coconut rum instead of schnapps.
If you love peaches – be sure to check out these other peach recipes too!
- cinnamon peach jam
- peach bourbon arnold palmer
- easy peach cobbler
- peach pineapple upside-down cake
- bourbon peach tea cakes
white sangria peach
I like to add soda water for a bit of effervescence and to decrease the strength of the drinks. If you’re looking for even more booze, use champagne or prosecco!
How do you make White Peach Sangria
- Combine the riesling, peach schnapps, and chopped peaches in a large pitcher. Stir to combine.
- Place the mixture in the fridge to chill for at least one hour.
- Top with soda water, if desired, before serving.
white sangria with peaches
You can add any additional fruit that you like— I like to add strawberries or blueberries right before serving for a bit of color!
Ingredients for white peach sangria
- crisp white wine such as Riesling
- peach schnapps
- white peaches – cubed or sliced
- soda water optional
white peach sangria recipe
You can use pretty much any kind of summer-oriented wine. Anything crisp and fruity (riesling, pinot grigio, rose) will work perfectly!
To make a single serving, combine the following
- 2 ounces white wine
- 3/4 ounce schnapps
- 1 wedge fruit
- 1.5 ounces soda water
peach sangria recipe
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White Peach Sangria
Ingredients
- 3 cups crisp white wine such as riesling
- 1 cup peach schnapps
- 2 white peaches cubed or sliced
- Soda water optional
Instructions
- Combine the riesling, peach schnapps, and chopped peaches in a large pitcher. Stir to combine.
- Place the mixture in the fridge to chill for at least one hour.
- Top with soda water, if desired, before serving.
Notes
- You can use pretty much any kind of summer-oriented wine. Anything crisp and fruity (riesling, pinot grigio, rose) will work perfectly!
- I like to add soda water for a bit of effervescence and to decrease the strength of the drinks. If you’re looking for even more booze, use champagne or prosecco!
- You can add any additional fruit that you like— I like to add strawberries or blueberries right before serving for a bit of color!
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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