Easy homemade White Corn Tortillas are so easy to make & taste better than anything you’ll find in the store. They are the perfect addition to your dinner.
I love making things from scratch whenever I can. Most of the time it not only tastes better but it’s much easier than it seems.
In a very short amount of time I’m able to make enough of these homemade white corn tortillas for our evening dinner.
I know what you’re thinking – why not just buy the package at the store? Well – because these are SO much better.
Cornmeal Recipes
You know how the store bought tortillas will break when you fold them & all the contents of your taco is either in your hand or on your plate? Not these -they are soft & pliable & are able to hold up to stuffing them full of taco goodness.
I love the taste too – not quite like flour or a traditional corn tortilla. It’s a flavor all it’s own& better than anything I have ever paired with my tacos.
The hubs is a huge lover of tacos & burritos & absolutely swoons over these tortillas. I really didn’t expect him to rave like he does – but he loves them so much.
Here are some commonly asked questions
How many can this serve?
I make about 20-24 tortillas with this recipe. Depends on how large or small you make them.
Recipe Homemade Tortillas
Can this recipe be doubled?
Yes, absolutely this can be doubled. You can make as many tortillas as you need, doubling is easy.
Now they are just part of our prep for taco night. It takes less time than frying traditional corn tortillas & do much better for us too. You have to give them a try.
Corn Tortillas Recipe
HOW TO MAKE White Corn Tortillas?
- Combine all ingredients in a large bowl & whisk well – add more water as needed 1/8 cup at a time. (batter should be thin- more like cake batter than muffin batter.)
- Heat a large non-stick skillet over med-low heat.
- Ladle in one scoop of batter like you would pancakes.
- Take the backside of a spoon & smooth out the batter to the outer sides to get the tortilla as thin as you can & also even out the shape. (this should make it more uniform in size & shape & help increase the size)
- Allow to cook until browned – flip & brown the other side – be patient & watch closely.
- The first couple might take a little practice but once you have it down it’s really quite simple.
- This should make about 20-24 tortillas depending on their final size.
These don’t need yeast?
Nope, no yeast for tortillas, so they are easy. No yeast, no need to wait for them to rise. Just mix & cook like pancakes.
To make this recipe you will need…
- all-purpose flour
- cornmeal
- salt
- water
- eggs
Products I love when making these incredible tortillas…
This tortilla recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade tortillas before, & you might be a bit nervous – but you’re going to love these turn out. I have made a list below of the things I absolutely can’t live without when it comes to making this tortilla recipe.
- mixing bowl
- all-purpose flour
- table salt
- white corn meal
So what would you make with Cornmeal??
I just can’t tell you how much everyone loves these tortillas!
If you love this tortilla recipe as much as I do, please write a five star review, and be sure to help me share on facebook and interest!
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Here’s what I like to make along with these tortillas.
Or how about more Easy Family Dinner Ideas?
Restaurant Style Refried Beans
Then later I’ll make these with the leftovers….
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White Corn Tortillas
Ingredients
- 3-1/2 cups water
- 2 eggs
- 1 cup white cornmeal
- 2 cups all-purpose flour
- 3 tsp table salt
Instructions
- Combine all ingredients in large bowl & whisk well. * add more water as needed, 1/8 cup at a time. (batter should be thin- more like cake batter than muffin batter.)
- Heat a large non-stick skillet over med-low heat.
- Ladle in one scoop of batter like you would pancakes.
- Take the backside of a spoon & smooth out the batter to the outer sides to get the tortilla as thin as you can & also even out the shape. (this should make it more uniform in size & shape & help increase the size)
- Allow to cook until browned - flip & brown the other side - be patient & watch closely.
- The first couple might take a little practice but once you have it down it's really quite simple.
- This should make about 20-24 tortillas depending on their final size.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Nirmalie kay says
Time saving… Super