White Chocolate Strawberry Cheesecake

Elevate any occasion with this irresistible White Chocolate Strawberry Cheesecake. This creamy strawberry base is topped with white chocolate ganache and fresh strawberries. It will delight your taste buds.

Dive into a dessert that sings with the luxurious melody of melted white chocolate, tangy fresh strawberries, and a silky-smooth cheesecake filling.

This White Chocolate Strawberry Cheesecake isn’t just a treat; it’s a masterpiece waiting to grace your table.

With its luscious white chocolate ganache draping over the sides of the cake, nestled on a buttery biscuit base, and crowned with the freshest strawberries, this cheesecake is a vision of perfection.

This white chocolate Strawberry Cheesecake recipe brings together the best of both worlds: the creamy decadence of white chocolate and the fresh zing of strawberries.

It’s a creamy baked cheesecake that brings you the perfect dessert experience, whether you’re celebrating a special occasion or simply treating yourself.

With detailed steps and expert tips, even a novice baker can create a cheesecake that looks as if it came straight from a bakery window. Happiness is only a cheesecake away!

Common Questions About White Chocolate Strawberry Cheesecake

Frozen vs. Fresh Strawberries: Which to Choose?

Either! Fresh strawberries bring a burst of brightness, while frozen strawberries work wonders in a filling or sauce, ensuring this easy recipe is adaptable year-round. In the end, use whatever you like or have on hand.

Since this cheesecake is only using whole berries for garnish, I prefer to use fresh strawberries.

No Springform Pan? No Problem!

While a springform pan is the traditional choice (because it works really well for this), a deep dish lined with parchment paper can also get you a perfect dessert, allowing for an easy release and beautiful presentation.

Can I make this gluten-free?

Transform this baked cheesecake recipe into a gluten-free delight with a simple swap for gluten-free graham crackers or digestive biscuits (look it up) in the crust.

Storage

I love a good graham cracker crust! Leftover cheesecake is one of the best things to see in the fridge. Am I right?

Refrigerator

Wrap your cheesecake with plastic wrap and store in an airtight container to keep it fresh and delicious. It’ll last up to 3 days.

Freezer

For longer storage (up to a month), wrap individual slices, then place them in an airtight container, ready to enjoy whenever the craving strikes.

Tips

There are some tricks to getting the perfect cheesecake. Make sure you save that recipe card down below so you can take notes!

• Ingredients at Room Temperature: Room temperature cream cheese gets you a smooth, creamy baked cheesecake with no lumps.
• Gentle Water Bath: A water bath during baking guarantees even cooking, preventing cracks for the best results.
• Gradual Cooling: Let your cheesecake cool slowly in the slightly open oven door to avoid sudden temperature changes that can lead to cracks.
• Extended Chilling: A thorough chill in the refrigerator, ideally overnight, sets the stage for the perfect cheesecake texture.

Ingredients

The strawberry and white chocolate come together to make a seriously delicious flavor. Just look at those ingredients!

• Crushed graham crackers/digestive biscuits
• Brown sugar
• Melted butter
• White chocolate chips
• Heavy cream
• Granulated (white) sugar
• Cornstarch
• Full-fat cream cheese
• Sour cream
• Large eggs
• Vanilla extract
• Strawberry extract
• Pink food coloring
• Fresh strawberries for garnish

How to Make White Chocolate Strawberry Cheesecake

Don’t worry, I’ve got some really simple steps to make sure this whole process goes smoothly. Cheesecake doesn’t have to be difficult. I’ve got your back!

1. Prepare a springform pan lined with parchment paper on the bottom and around the sides. Preheat the oven to 350 degrees Fahrenheit.

Crust

1. Blend the graham crackers in a food processor or a blender until you achieve fine crumbs. 
2. In a mixing bowl combine the graham cracker crumbs and brown sugar. Mix with a fork until evenly distributed.
3. Pour in the melted butter and stir again with the fork until combined. 
4. Transfer this crumb mixture into the prepared springform pan. 
5. Press it into the bottom of the pan evenly. The flat bottom of a small glass works perfectly for this. 
6. Bake for 10 minutes, then remove and let cool completely.

Filling

1. In a medium-sized bowl, add the white chocolate chips and heavy cream. Place it in the microwave and heat in 30-second intervals, stirring in between each until the chocolate is completely melted. Set aside.
2. Reduce the oven temperature to 325 degrees Fahrenheit.
3. In a large mixing bowl, combine the cream cheese and sour cream. Beat with a hand mixer or in a stand mixer until combined and creamy.
4. Add the cornstarch and sugar, mixing again until completely combined.
5. Add one egg at a time, mixing only until the yellow of the egg has disappeared. During the addition of the last egg, add the vanilla and strawberry extracts as well. Beat until smooth and creamy.
6. Mix in the melted white chocolate, folding together until combined.
7. Add a couple of drops of pink food dye. (The amount will depend on the shade you desire.) Use a rubber spatula to fold in the color and mix until evenly distributed. 
8. Pour the filling into the springform pan. Wrap the bottom with a double layer of foil.
9. Place this foil-wrapped pan in a baking dish filled with water about an inch deep.
10. Bake for 1 hour and 30 minutes. Then turn off the oven, open the door, and let the cheesecake sit in the warm oven for another hour.
11. Remove, cover, and refrigerate for 8 hours to chill.
12. When ready to serve, make the white chocolate ganache.

Ganache

1. In a heat-safe bowl combine the white chocolate and salt. 
2. In a saucepan, heat the heavy cream on medium heat until steaming, but not boiling.
3. Pour the hot heavy cream over the chocolate and let it sit for 3 minutes before stirring.
4. Whisk together until a smooth ganache is formed. 
5. Add the vanilla extract and mix again until combined.
6. Pour this mixture over the top of the cheesecake and spread so that it slightly drips over the side of the cake. 
7. Top with strawberries around the border to finish.
8. Cut, serve, and enjoy!

Kitchen Supplies You’ll Need for White Chocolate Strawberry Cheesecake

If you’ve never done a water bath cheesecake before, it can take some practice. In the end, it really does get you the best results possible!

• 9-inch Springform Pan or Springform Tin
• Parchment Paper
• Electric Mixer (Hand Mixer or Stand Mixer)
• Food Processor or Rolling Pin (for fine crumbs)
• Baking Dish for Water Bath

What to Serve with White Chocolate Strawberry Cheesecake

This cheesecake pairs really well with a light, bubbly champagne or a smooth cup of coffee. Personally, I like to enjoy my cheesecake all on it’s own. The flavors and textures are rich and dreamy. You’re gonna love it!

Why You Should Make White Chocolate Strawberry Cheesecake

Making cheesecake the long way (instead of a no-bake recipe) is well worth the effort. You’ll see what I mean once you’ve tried it for yourself!

• Stunning Presentation: With its dripping ganache and strawberry crown, it’s a visual feast.
• Irresistible Flavor Combo: The blend of white chocolate and strawberries is timeless.
• Luscious Texture: Achieves that dreamy, creamy texture every cheesecake should have.
• Customizable: Easily adaptable with various toppings or mix-ins.

Variations and Add-Ins for White Chocolate Strawberry Cheesecake

Let me know in the comments if you have your own special way of making this cheesecake. Maybe you like mini cheesecakes! I always love hearing about it. 

• Berry Bliss: Fold in other berries like raspberries or blueberries for a mixed berry twist.
• Chocolate Crust Option: Swap the base for a chocolate graham cracker or crushed chocolate digestive biscuits crust.
• Citrus Zest: A hint of lemon zest in the cheesecake batter adds a fresh lift.
• Nutty Base: Opt for a ground almond or pecan crust for a gluten-free and flavorful alternative.

If you love this tasty cheesecake recipe, you’re going to love these other cheesecake ideas too. Please click each link below to find the easy, printable recipe!

More Great Strawberry Cheesecake Recipes

Strawberry Cheesecake Bars

Strawberry Cheesecake Cookies

No-Bake Strawberry Banana Cheesecake

Strawberry Cheesecake Frozen Yogurt

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