White Bean Vegan Chili

This delicious White Bean Vegan Chili is packed with protein-rich white beans, vibrant vegetables, and a blend of spices.

Imagine curling up with a warm bowl of something so comforting, it’s like a hug from the inside. Ha! That’s what this White Bean Vegan Chili is all about. It’s a dish that looks as inviting as it tastes—creamy white beans, vibrant vegetables, and a blend of spices that create a flavorful, heartwarming meal.

Whether you’re a vegan or just looking to add more plant-based recipes to your menu, this chili is a must-try. It’s not just a meal; it’s a cozy experience, perfect for chilly nights or any time you need a little extra comfort.

This vegan white bean chili recipe is as nourishing and comforting as it is delicious. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your routine, this chili is sure to satisfy.

It’s proof that simple ingredients can create something incredibly flavorful and fulfilling. With the versatility to make it your own and the ease of preparation, it’s a recipe that may well become a staple in your kitchen.

So, grab your pot and your favorite beans, and let’s make a chili that’ll warm you through and through. 

Common Questions About White Bean Vegan Chili

Can I Use Different Types of White Beans?

Absolutely! Cannellini beans, great northern beans, navy beans, or even butter beans are all fantastic in this chili. Each brings a creamy texture and a slightly different flavor, making this recipe versatile and adaptable to what you have on hand.

Can I Make This Chili in a Slow Cooker or Instant Pot?

Yes! To adapt this recipe for a slow cooker, simply sauté your vegetables as instructed, then transfer everything to your slow cooker and cook on low for 4-6 hours.

For an Instant Pot, use the sauté function for the vegetables, then add the rest of the ingredients and cook on high pressure for about 8 minutes with a natural release.

How Can I Thicken My Vegan Chili?

If you prefer a thicker chili, you have a few options. Use a potato masher to lightly mash some of the beans directly in the pot, or stir in a tablespoon of cornmeal or flour and let it simmer for a few extra minutes.

Some also like to add a bit of cashew cream or coconut milk for a richer, creamier texture.

Storage

I really love a good chili. Sometimes it’s nice to have one that doesn’t have all the meat. This vegan white chili is my go-to on those days.

Refrigerator

Keep your chili in an airtight container in the fridge for up to 5 days. The flavors often deepen and meld beautifully over time, making leftovers something to look forward to.

Freezer

This chili freezes wonderfully. Let it cool completely, then store it in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator, then reheat on the stove or in the microwave.

Tips

Don’t forget to save the recipe card. You don’t want to have to go searching through the internet next time you’re hungry!

• Use a large pot: This recipe makes a generous amount, so a large pot ensures there’s plenty of room for all your ingredients.
• Sauté vegetables on medium heat: This helps develop their flavors without burning.
• Add a smoky flavor: Smoked paprika and a pinch of cayenne pepper can add a delightful depth of flavor.
• Consider a creamy twist: Stir in some vegan cream cheese or cashew cream before serving for an extra creamy texture.
• Don’t skip the garnishes: Fresh lime juice, cilantro, and avocado can elevate the dish with fresh, vibrant flavors.

Ingredients

Just looking at these ingredients, you can tell this is going to be a great recipe.

• Olive oil
• Large onion
• Garlic cloves
• Bell pepper
• Zucchini
• Carrot
• White beans (cannellini, great northern, or navy beans)
• Diced tomatoes
• Vegetable broth
• Cumin
• Chili powder
• Smoked paprika
• Salt and pepper
• Fresh cilantro
• Lime wedges

How to Make White Bean Vegan Chili

One great thing about chili is how simple it is to make. Delicious doesn’t have to be complicated. That’s for certain!

1. Heat the olive oil over medium heat in a large pot. Add diced onion and garlic, sautéing until fragrant and translucent.
2. Add the bell pepper, zucchini, and carrot to the pot. Cook for 5-7 minutes until vegetables are slightly softened.
3. Stir in the white beans, diced tomatoes, vegetable broth, cumin, chili powder, smoked paprika, salt, and pepper. Bring the chili to a boil, then reduce the heat and let it simmer for 20-25 minutes.
4. Adjust the seasoning to taste. 
5. Serve hot, and garnished with chopped cilantro and lime wedges.

Kitchen Supplies You’ll Need for White Bean Vegan Chili

Your pot is going to do all the heavy lifting here. I love a good one-pot meal. Simple and flavorful!

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Measuring spoons and cups

What to Serve With White Bean Vegan Chili

This chili pairs wonderfully with a side of crusty bread or cornbread for dipping. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the hearty chili. And don’t forget those tortilla chips for scooping!

Why You Should Make White Bean Vegan Chili

From studies I’ve seen, it’s good to have at least some of your meals be vegetarian. It’s a healthy way to live!

• It’s hearty and satisfying, even for meat-lovers.
• Perfect for meal prep; it tastes even better the next day.
• Versatile; enjoy it as is, or jazz it up with your favorite toppings.
• A great way to include more plant-based meals in your diet.
• Simple enough for weeknights, but impressive enough for guests.

Variations and Add-Ins for White Bean Vegan Chili

Let me know in the comments how this recipe turns out for you. Here are some quick ideas for ways to change it up a bit!

• Green Chiles or Poblano Pepper: For a mild, earthy flavor.
• Red Onion or Yellow Onion: Adds sweetness and depth.
• Vegan Cream Cheese: For a creamy, indulgent twist.
• Cashew Cream or Coconut Milk: To enhance the creamy texture.
• Jalapeno Peppers or Cayenne Pepper: Kick up the heat for those who love a spicy touch.
• Salsa Verde: Stir in for an extra layer of flavor.
• Sweet Corn: Adds a pop of sweetness and color.
• Quinoa or Sweet Potatoes: For a heartier, more substantial chili.
• Nutritional Yeast: Sprinkle on top for a cheesy flavor boost.
• Lime Wedges and Fresh Cilantro: Don’t forget these for serving; they add a fresh, zesty finish.

If you love this easy vegan chili, you’re going to love these vegan recipes too. Please click each link below to find the easy, printable recipe!

More Tasty White Bean Recipes

Three Bean Salad

Instant Pot Bean Soup

Ham and Bean Soup

Senate Bean Soup – Instant Pot

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