Potato Gratin Recipe without Cream

Recipe

kleinworthco.com

Making a simple, homemade potatoes au gratin without cream recipe is the go-to for Thanksgiving. Learn how to make this creamy, cheesy recipe with this simple recipe for potatoes au gratin.

Ingredients

Potatoes Butter Flour Milk Onion Powder Salt Pepper Cheddar Cheese

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Potatoes au gratin is a creamy and cheesy potato dish. This recipe is perfect for a winter night, and it’s easy to prepare. All you need are some potatoes, cheese, milk, and butter.

#1

With a knife or a mandolin, finely slice the potatoes about 1/8 inch thin. Try to make them uniform in size so that they cook evenly. Place in prepared baking dish.

#2

Make a roux for the sauce and add the rest of ingredients, slowly stirring them in.

#3

Pour the sauce over the potatoes. Cover with aluminum foil.

#4

Place the dish in the oven and cook for 45 minutes. Remove foil and bake for an additional 15 minutes.

For more about this yummy recipe, swipe up!

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