Making a simple, homemade potatoes au gratin without cream recipe is the go-to for Thanksgiving. Learn how to make this creamy, cheesy recipe with this simple recipe for potatoes au gratin.
Potatoes au gratin is a creamy and cheesy potato dish. This recipe is perfect for a winter night, and it’s easy to prepare. All you need are some potatoes, cheese, milk, and butter.
With a knife or a mandolin, finely slice the potatoes about 1/8 inch thin. Try to make them uniform in size so that they cook evenly. Place in prepared baking dish.