Juicy Smoked Beef Chuck Roast

This smoked chuck roast recipe is ready in 9 hours and is super juicy. Make this smoked beef chuck roast in your Traeger or smoker and you'll end up with some flavorful chuck roast!

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Ingredients

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#1

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#2

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#3

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#4

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#5

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#6

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For more about this yummy recipe, swipe up!

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Juicy Smoked Beef Chuck Roast

Recipe

kleinworthco.com

This smoked chuck roast recipe is ready in 9 hours and is super juicy. Make this smoked beef chuck roast in your Traeger or smoker and you'll end up with some flavorful chuck roast!

Ingredients

#1

Remove the chuck roast from the refrigerator and let it sit at room temperature for one hour prior to smoking.

#2

Preheat the smoker to 225°F. While it preheats, season your chuck roast.

#3

Place the chuck roast directly onto grill grates and smoke until you have an internal temperature of 165°F. (5-6 hours)

#4

Remove it from the smoker, place it on a piece of peach butcher paper, and add ½ cup of beef broth to the top of the chuck roast.

#5

Wrap up roast in butcher paper and place the wrapped roast back onto the smoker. Cook for another 3 hours or until the internal temperature reads 190°F.

#6

Remove the chuck roast from the smoker, wrap it in a heavy towel, and place it into a cooler to rest for one hour.

For more about this yummy recipe, swipe up!

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