Fast Instant Pot Chicken and Rice

Recipe

kleinworthco.com

ingredients

Olive Oil Butter Onion Garlic Carrots Chicken Breasts Salt + Pepper Rice Chicken Broth Peas Parsley Parmesan Cheese

#1

Set the instant pot on the SAUTE function let it heat up. Add 1 tablespoon of oil and 1 tablespoon of butter.

#2

Add onion, garlic, and carrots; cook until the carrots start to soften about 3-4 minutes. Add the chicken pieces along with salt and black pepper powder. Cook until the chicken is light brown. Add the rice and the chicken broth. Stir well.

#3

Close the lid and pressure valve. Select the PRESSURE COOK button on HIGH PRESSURE and cook for 7 minutes. Once the pressure-cooking cycle is over, allow a natural release for 5 minutes. Slide the valve to vent to allow any remaining pressure to release.Open the lid and select the CANCEL button.

#4

Add the peas, chopped parsley, and grated parmesan cheese. Stir well. Place the lid back on the pot and let the peas cook in the steam for about 5 minutes or until soft.

For more on this yummy recipe, swipe up!

More Delicious Recipes

Parmesan Crisps

Air Fryer Pickles

For more yummy recipes visit kleinworthco.com