Easy Directions for Homemade

Liquors

kleinworthco.com

This homemade fruit brandy recipe is so easy & makes excellent gifts for the holidays or any occasion. Making your own homemade fruit liquor is easy with these tips!

Ingredients

– One - 2 pt jar per flavor – 2-1/2 cups fruit of choice or enough to fill the jar – *note- if making apricot brandy you can add the apricots whole- do not pit or skin – 12 tbsp granulated sugar – Vodka (least expensive) - Plastic bottle to fill

#1

Sterilize your jars & allow to cool (very important step)

#2

Fill with your fruit to the neck of the jar. Then add sugar followed by vodka to the neck of the jar.

#3

Put the lid on and add a strip of tape & write the date on it

#4

Flip every day for 3 months - once the fruit shrinks & is floating in the liquid it's okay to just give it a good shake everyday

#5

When the 3 months is up- strain out the fruit pieces through a colander

#6

 Transfer to air tight decorative bottles if giving as a gift.

For more tips and tricks for making this easy fruit liquor, swipe up!

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