Easy Dark Chocolate Halloween Bark

This spooky Halloween Bark Recipe is made with white & dark chocolate, candy & more- perfect for all your ghoulish celebrations. It comes together in ten minutes and has a thirty minute set time.

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Ingredients

#1

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#2

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#3

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#4

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#5

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For more details on how to make this Halloween Bark recipe, swipe up!

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Easy Dark Chocolate Halloween Bark

Recipe

kleinworthco.com

This spooky Halloween Bark Recipe is made with white & dark chocolate, candy & more- perfect for all your ghoulish celebrations. It comes together in ten minutes and has a thirty minute set time.

Ingredients

– ¾ cup dark chocolate chips – ¾ cup white chocolate melting wafers – ¾ cup orange chocolate melting wafers – Sprinkles to decorate – Candy eyes to decorate – Candy corn to decorate – Reese's Pieces to decorate

#1

Melt chocolate and pour onto a prepared baking sheet. Spread it out until it is about 1/4'' thick.

#2

Add any and all candies to the chocolate while it is wet and work quickly! This is when you could melt some white chocolate and make the ghosts.

#3

Transfer the chocolate bark to the freezer and allow it to set for at least 30 minutes.

#4

While the chocolate bark is still frozen, break it into large pieces with your hands or a knife.

#5

Store in an airtight container in the refrigerator for up to 2 days.

For more details on how to make this Halloween Bark recipe, swipe up!

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