Easiest Smoked Bacon in the Traeger

Smoked Bacon brings a whole new dimension to your meals. All you need to make it is your favorite bacon, a cast iron skillet, and your Traeger.

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Ingredients

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#1

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#2

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#3

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#4

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#5

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For even more delicious smoked recipes, swipe up!

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Easiest Smoked Bacon in the Traeger

Recipe

kleinworthco.com

Smoked Bacon brings a whole new dimension to your meals. All you need to make it is your favorite bacon, a cast iron skillet, and your Traeger.

Ingredients

– 1 pound bacon thick-cut

#1

Preheat the smoker to 200 degrees. Arrange the bacon in the skillet. It’s okay if it is overlapping since it will shrink as it cooks.

#2

Once the smoker is ready, place the skillet on the grate, close the lid and set the timer for 30 minutes.

#3

Then increase the temp to 300 and cook for another 20-30 minutes depending on your desired doneness. Keep in mind that the bacon will firm a bit as it cools, so be sure to not overcook.

#4

Remove the bacon from the skillet and place it on a plate lined with paper towels to drain off the excess grease.

#5

Once the grease has cooled in the pan, transfer it to a mason jar and store it in the fridge for future cooking.

For even more delicious smoked recipes, swipe up!

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