Best Memorial Day Brisket
Recipe
kleinworthco.com
Full Recipe
ingredients
Brisket
Brown Sugar
Sea Salt
Garlic
Onion Powder
Chili Powder
Dried Mustard
Paprika
Died Thyme
Teriyaki Sauce
Minced Garlic
Detailed Ingredients
#1
Mix spices together and rub onto the brisket meat. Heat up charcoal grill or another grill. I prefer charcoal for this recipe.
Detailed Instructions
#2
Place it in the grill and LEAVE IT! The ideal temperature of a properly smoked brisket is 195°F (keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill.)
Detailed Instructions
#3
Cook until it reaches temp and then stick a small fork in the brisket, and if it twists easily in the meat, it’s done.
Detailed Instructions
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