45-Minute Pumpkin Banana Muffins

Recipe

kleinworthco.com

ingredients

Flour Baking Soda Baking Powder Salt Cinnamon Nutmeg Cloves Ginger Bananas Pumpkin Puree Sugar Vegetable Oil Eggs Vanilla Extract

#1

Preheat the oven to 350 degrees. Line a muffin tin with liners or grease and set aside.

#2

Combine dry and wet in separate bowls and then slowly stir the dry into the wet. Do not over mix.

#3

Divide the batter evenly between the prepared muffin wrappers – filling each about ¾ full.

#4

Combine the cinnamon/sugar topping ingredients in a small bowl and then divide that mixture evenly on the tops of the muffin batter.

#5

Bake for 20-25 minutes or until the toothpick test returns clean but with a few moist crumbs. Cool the muffins in the tin for 5-10 minutes before transferring to a wire rack to cool at room temperature.

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