Fast Ham and Cheese Sliders

RECIPE

kleinworthco.com

Whether you are feeing the family or a large party crowd, these Poppy Seed Ham and Cheese Sliders are the perfect recipe- everyone loves them!

Ingredients

– ¾ pound Eckrich Ham Off the Bone deli meat sliced – 12 sweet slider buns – 24 slices swiss, provolone or pepper jack cheese your choice

Glaze

– ½ cup butter – 2 tbsp. light brown sugar – 1 tbsp. dijon mustard – 1 tbsp. poppy seeds – 2 tsp. worcestershire sauce – 1 tsp. onion powder – 1 tsp garlic powder – ¼ tsp. salt – ¼ tsp. black pepper

#1

Lightly coat a 9×13 inch dish with cooking spray. Cut the slider buns in half like a sandwich (all together, do not break into individual sliders yet).

#2

Place the bottom layer into the prepared dish. Add half of the cheese on top. Follow with a layer of ham, then the remaining cheese.

#3

In a small microwave-safe bowl, melt the butter. Whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt & pepper.

#4

Whisk in brown sugar, dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt & pepper. Pour any remaining mixture to coat thoroughly.

#5

Cover with aluminum foil. Bake at 350 degrees for about 20 minutes. Remove the foil & continue baking for an additional 10 minutes.

For more tips and tricks for making these delicious ham and cheese sliders, swipe up!

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