Twist on the traditional holiday treat with this Velveeta Fudge. It’s so creamy and easy to make. Plus, it’s a great conversation starter.
Today, I have a unique and delightful recipe to share with you – Velveeta Fudge. Yes, you read that right!
This fudge, with its creamy texture and rich chocolate flavor, is a delightful twist on traditional fudge recipes. The secret? Velveeta cheese!
It may sound quirky, or a little bit weird. I know I had my doubts at first. I mean, Velveeta cheese? In fudge?? But trust me, this fudge is incredibly smooth and delicious, melting away in your mouth with each bite.
It’s perfect for holiday gifts, special occasions, or just a fun treat to enjoy with your family. Let’s dive into the world of creamy, chocolatey goodness!
Creating Velveeta Fudge is an adventure in the kitchen, a chance to surprise and delight yourself and others with something truly unique.
This fudge, with its velvety texture and rich flavor, is more than just a dessert; it’s a testament to how experimenting in the kitchen can lead to delicious discoveries.
So why not break out that block of Velveeta and treat yourself and your loved ones to this unexpected and utterly delectable fudge? It’s the perfect way to add a twist to your dessert table and make some sweet memories!
Common Questions About Velveeta Fudge
Can I Make Velveeta Fudge Without a Microwave?
Absolutely! Melt the cheese, butter, and chocolate over a double boiler on medium-low heat until smooth. There is more than one way to make good fudge!
Can I Use Different Types of Chocolate?
Certainly! Feel free to experiment with white chocolate chips or unsweetened cocoa powder for varied flavors. There are plenty of options out there to use in this easy chocolate velveeta fudge recipe!
How Long Does Velveeta Fudge Last?
Stored in an airtight container in the fridge, Velveeta Fudge can last up to two weeks. I’ve got some tips below for storing this delicious candy.
Storage
I’m always looking for new recipes to share that will bring some variety to your life. This is a great recipe for that, haha! I’ll bet you’ve never thought to put cheese in your fudge!
Refrigerator
Store the fudge in an airtight container in the fridge to maintain its freshness.
Freezer
Wrap the fudge in plastic wrap and then aluminum foil, and store in the freezer for up to three months.
Tips
There are a few things to remember when making chocolate fudge. Check out these tips to make sure everything goes smoothly.
- Use Quality Ingredients: For the best flavor, use high-quality chocolate and real butter.
- Stir Constantly: When melting ingredients, stir constantly to prevent burning.
- Sift Powdered Sugar: For a smoother texture, sift the powdered sugar before adding it to the mixture.
- Smooth Top: Use a rubber spatula to smooth the top of the fudge in the pan for an even layer.
- Cut When Cool: Wait until the fudge is completely cool before cutting into squares for clean edges.
Ingredients
This delicious recipe only has six ingredients. It’s super simple! The final product will knock your socks off, though.
- Velveeta cheese
- Unsalted butter
- Unsweetened chocolate
- Confectioner’s sugar (powdered sugar)
- Walnuts
- Vanilla extract
How to Make Velveeta Fudge
Don’t worry, this is an easy fudge recipe and I think you’ll be coming back to it soon! Make sure you save that recipe card for later.
- Line a square 8×8 dish with parchment. Set aside.
- Combine the cheese, butter, and chocolate in a medium microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the mixture is combined and smooth.
- Place the confectioner’s sugar in a large mixing bowl. I found it easiest to put it in the stand mixer.
- Add the chocolate mixture and work it into the sugar until combined. If using the stand mixer, just turn it on to the lowest setting. It should come together quite quickly.
- Fold in the walnuts and vanilla.
- Transfer the mixture to the prepared dish. Smooth into an even layer and add more nuts to the top if desired.
- Cover and refrigerate until firm.
- Once set, you can cut into squares and serve.
- Keep refrigerated when not serving.
Kitchen Supplies You’ll Need for Velveeta Fudge
The process will all be very familiar if you’ve ever made fudge. This Velveeta cheese fudge will be something new and delicious that you can tell your friends and family about!
- Microwave-safe bowl or double boiler
- Large mixing bowl
- Stand mixer or electric mixer
- 8×8 square baking dish
- Parchment paper
- Sharp knife for cutting
- Rubber spatula
What to Serve With Velveeta Fudge
Sometimes I need a fudge fix. For me, homemade fudge is really the only way to go. This recipe adds a little something extra in my lineup of options!
- Pair this fudge with a cup of hot coffee or tea.
- Serve alongside other holiday candies and cookies for a festive dessert spread.
- Enjoy a small square of fudge as a rich after-dinner treat.
Why You Should Make Velveeta Fudge
You really don’t need a special occasion to make your own fudge. I know that’s usually why we make it. But hey, why not indulge a bit just for the sake of your well-being? You deserve it!
- Unique Flavor: Offers a deliciously different taste compared to traditional fudge recipes. But doesn’t taste like cheese.
- Creamy Texture: Velveeta cheese contributes to an exceptionally smooth and creamy fudge.
- Versatile Treat: Great for any occasion, from holiday parties to a casual dessert.
- Conversation Starter: The surprising ingredient is sure to spark interest and conversation!
Variations and Add-Ins for Velveeta Fudge
If you’ve got your own awesome ideas for changing up this recipe, let me know in the comments. You guys always come up with the greatest things!
- Peanut Butter Twist: Add a swirl of peanut butter to the mixture for a nutty flavor.
- Chocolate Lovers’ Delight: Use dark chocolate for a richer, deeper chocolate taste.
- Festive Flavors: Mix in peppermint candies or crushed candy canes for a holiday touch.
- Nutty Fun: Experiment with different nuts like pecans or almonds for varied textures.
If you love this easy fudge recipe, you’re going to love these other fudge recipes too. Please click each link below to find the easy, printable recipe!
More Great Holiday Candy Recipes
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Velveeta Fudge
Ingredients
- 6 ounces Velveeta cheese – cut into cubes
- ½ cup butter – 1 stick
- 3 ounces unsweetened chocolate – roughly chopped
- 16 ounces confectioner’s sugar – about 4 cups
- 1 cup walnuts – chopped
- 1 tsp vanilla extract
Instructions
- Line a square 8×8 dish with parchment. Set aside.
- Combine the cheese, butter, and chocolate in a medium microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the mixture is combined and smooth.
- Place the confectioner’s sugar in a large mixing bowl. I found it easiest to put it in the stand mixer.
- Add the chocolate mixture and work it into the sugar until combined. If using the stand mixer, just turn it on to the lowest setting. It should come together quite quickly.
- Fold in the walnuts and vanilla.
- Transfer the mixture to the prepared dish. Smooth into an even layer and add more nuts to the top if desired.
- Cover and refrigerate until firm.
- Once set, you can cut into squares and serve.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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