This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!
When it comes to foods, I could definitely live off of appetizers and snacks. I much prefer them over a large, multi-course meal.
So things like this veggie dip recipe make an appearance quite frequently around here. It’s great with so many things and is so simple to make. Did I mention that it’s crazy delicious too?
I love this because not only does it make it easy for me to grab a little or a lot- depending on how much time I have – but it also gives me incentive to eat those veggies.
I understand that it can negate the healthy benefits of veggies when you dip them in a delicious mix of mayo, sour cream, and spices. Really, I get it. But I do think that it is STILL healthier for me than sitting down with a bag of chips coated in artificial cheese. So I’m good with that.
vegetable dip
Here are some commonly asked questions
What is the best way to store leftover veggie dip?
Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.
What is veggie dip made of?
There are so many variations to veggie dip. Some are made with all mayo or all sour cream. Some have Greek yogurt and some even have cream cheese. This one is a blend of mayo and sour cream.
Can veggie dip be frozen?
Unfortunately, no. Because of the dairy this dip does not freeze well. The texture becomes gritty as the fats in the dairy tend to separate when freezing and thawing. Please keep refrigerated and use within 7 days. Please do not let this dip sit out at room temperature for longer than 2 hours.
veggie dip
How to make it even better
- Refrigerate this dip for at least a couple of hours before serving – but preferably overnight. The flavors seem to really come together and in my opinion- the dip is always better the next day. Just give it a stir again before serving.
- Add bacon – that’s my favorite extra add-in. Bacon makes it better!
- Fold in some sundried tomatoes for a burst of salty flavor.
- Chop up some baby spinach and add it in there for some extra texture and color.
Can this be made with low-fat or non-fat ingredients?
This can be made with either low-fat or non-fat ingredients. Just know that the texture will be a little different and it may not keep for as long as when using full-fat ingredients.
knorr vegetable dip
HOW DO YOU MAKE VEGGIE DIP?
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
- Gently crush the vegetable mix, add it to the bowl.
- Add the guacamole mix and stir until well combined.
- Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
- Serve with cut vegetables, bread, or crackers.
- Store the leftovers in the refrigerator.
Recipe Variations
- Use Greek yogurt in place of the sour cream or the mayo. Just don’t sub it in for both. But as a sub to one of them is great.
- Make with fresh or homemade seasonings to customize it even more.
- Add in cheese – using cream cheese or fold in shredded cheddar cheese
- Easily make a double batch
- Add in some zest by mixing in chili powder, dried jalapenos or crushed red peppers.
vegetable dip recipe
Ingredients for Homemade Veggie Dip
- mayonnaise
- sour cream
- Knorr vegetable mix
- dry guacamole seasoning mix
What I love about Knorr vegetable dip
- Super easy to make – with just 4 ingredients
- Fast prep – I can get this whipped up in under 5 minutes
- Easily adaptable (as noted above) – making it simple to add in other flavors to change it up
best veggie dip
Ingredients for Homemade Knorr Vegetable Mix
- fresh or dried parsley
- fresh or dried chives
- granulated garlic
- paprika
- dried minced onions
- salt
- pepper
- dried tarragon
- dried dill
Can I use fresh herbs?
You bet! If you have a garden full of fresh herbs – by all means, you can use those instead of the dried versions. I have included the homemade recipes for the mix packets here in the event you want to make your own with fresh ingredients.
homemade veggie dip
Ingredients for Homemade Guacamole Seasoning
- granulated garlic
- onion powder
- dried cilantro
- cayenne pepper
- cumin
- salt
What can I serve with veggie dip?
- celery
- carrots
- broccoli
- cauliflower
- tomatoes
- peppers
- any vegetable you like
- fried foods
- chips
- chicken wings
- pita chips
- crackers
- pretzels
Products I love when making veggie dip…
This vegetable dip recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made homemade dip before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe.
- Knorr vegetable mix
- dry guacamole seasoning mix
- dried parsley
- dried chives
- granulated garlic
- paprika
- dried minced onions
- salt
- pepper
- dried tarragon
- dill
- onion powder
- dried cilantro
- cayenne pepper
- cumin
- mixing bowl
- whisk
easy veggie dip
If you love this Easy Vegetable Dip recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
sour cream veggie dip
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Veggie Dip Recipe
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 pkt Knorr vegetable mix 1.4 oz
- ½ pkt dry guacamole seasoning mix about 1 tbsp
Serving
- Celery
- Carrots
- Broccoli
- Cauliflower
- Tomatoes
- Peppers
- Any vegetable you like
Instructions
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
- Gently crush the vegetable mix, add it to the bowl.
- Add the guacamole mix and stir until well combined.
- Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
- Serve with cut vegetables, bread, or crackers.
- Store the leftovers in the refrigerator.
Notes
- 1 tbsp fresh or dried parsley – minced
- 1 tbsp fresh or dried chives
- 1/2 tsp granulated garlic
- 1/2 tsp paprika
- 1/2 tsp dried minced onions
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried tarragon
- 1/4 tsp dried dill
- 1/2 tsp granulated garlic
- 1/4 tsp onion powder
- 1/4 tsp dried cilantro
- 1/8 tsp cayenne pepper
- 1/8 tsp cumin
- 1/8 tsp salt
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
