These simple no-chill Vanilla Cookies are not only quick and easy to make, but they are a great base to change them up with mix-ins too.
Close your eyes and imagine biting into a soft, chewy cookie bursting with rich vanilla flavor. As it melts in your mouth, the sugary sweetness and buttery goodness combine to make magic.
Picture a lightly golden cookie with an aroma that sends you back to fond memories of baking with grandma. That’s the beauty of Vanilla Cookies, simple in ingredients but unlimited in memories!
Vanilla Cookies are more than just an easy dessert. They’re a journey through time, a bridge to our childhood, and a testament to the magic of simple ingredients.
If you’ve got kids, you know how much they love making cookies with this kind of dough. So, the next time you’re in the mood for something sweet and straightforward, remember this classic vanilla cookie recipe.
It’s not just a cookie; it’s a bite of nostalgia. So get out your cookie-making supplies, gather the kids, and let’s dive into this recipe.
Common Questions About Vanilla Cookies
How thin or thick should I roll my cookie dough?
For soft vanilla cookies, make sure you don’t flatten the balls too thin. If you prefer a crisper texture, you can go a tad thinner.
This might take a little experimenting if you’ve never done it before. My advice, in that case, would be to double the batch. Then you’ll have plenty of material to work with!
Why are my cookies crumbly?
This can happen if there’s too much flour. Always make sure you measure flour correctly, ideally using a kitchen scale or the back of a spoon to level it in your measuring cup. A little practice makes the most delicious cookies!
Is parchment paper essential?
While not strictly necessary, parchment paper ensures your cookies don’t stick and allows for easy cleanup of your baking tray.
It’s a great addition to your baking routine! Sometimes baking is about finding the easy way and that’s what this step is all about.
Storage
Making a large batch of these is always the best way to go. I don’t think I’ve ever heard of someone complaining about too many chewy sugar cookies. You’ll certainly hear about it if you run out too soon, though!
Refrigerator
While best enjoyed fresh, you can store these in an airtight container in the fridge for up to a week. Let them come to room temperature before devouring!
Freezer
Place the baked cookies in a single layer on a cookie sheet, freeze, and then transfer to an airtight container. They can last up to 3 months.
Tips
I prefer a soft cookie, so I pay close attention before the timer goes off. Sometimes sugar cookies can be a little tricky to get right in that zone of chewy and crispy.
- Butter Softness: Ensure your butter is soft but not melted for that perfect cookie texture.
- Egg Temperature: Use a room-temperature egg for the best mixture consistency.
- Flour Measurement: A kitchen scale or leveling with the back of a spoon ensures the right amount of flour.
- Check Early: Since oven temperatures can vary, check your cookies around the 8-minute mark to prevent over-baking.
- Golden Finish: Aim for edges that are slightly golden brown to know they’re done to perfection.
Ingredients
These are so simple, but honestly, they’re one of my favorite homemade cookies to make. Sometimes it really is the little things in life that bring the most happiness. BTW I’m a fan of real vanilla extract. I always go for the good stuff!
- Butter (unsalted and softened)
- Granulated sugar
- Salt
- A large egg (room temperature, remember?)
- Vanilla extract
- All-purpose flour
How to Make Vanilla Cookies
It doesn’t get much simpler than this sugar cookie recipe. With it, you’ll make the most amazing, soft-sugar cookies that you’ve ever had. Let me know in the comments if these aren’t the best cookies you’ve had in a while!
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, beat the butter until fluffy.
- Add the sugar and salt and beat until well combined and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the flour and beat until well combined.
- Bake for 8-10 minutes or until edges are set and slightly golden brown.
- Transfer to a wire rack and cool completely.
- Store in an airtight container.
Kitchen Supplies You’ll Need for Vanilla Cookies
Standard cookie stuff here, people. I like to have at least two different prepared baking sheets ready for this. That way, I can alternate back and forth between batches!
- Large bowl
- Parchment paper or silicone mat
- Cookie sheet
- Electric mixer or wooden spoon
- Wire rack
What to Serve With Vanilla Cookies
I’ll bet you know what’s good with these cookies. My kids actually like to drizzle a little bit of maple syrup over theirs. I prefer a good bowl of vanilla ice cream. How about you?
- A cold glass of milk
- Hot cocoa topped with whipped cream
- Your favorite coffee or tea
- Ice cream for a delightful sandwich treat
Why You Should Make Vanilla Cookies
Everyone should have a simple recipe like this for classic vanilla cookies. Whether you’ve got a recipe box or they’re saved on your phone, I encourage you to start your own collection, if you haven’t already!
- Simplicity is Key: These cookies require simple recipes and common ingredients.
- Versatility: They’re the perfect base for various add-ins or toppings.
- Memories: Vanilla cookies often evoke fond memories of family gatherings or baking sessions.
- Everyone Loves Them: Their universal appeal makes them a crowd favorite.
- Perfect Texture: Achieve that chewy center with crisp edges every time.
Variations and Add-Ins for Vanilla Cookies
How about adding some vanilla bean paste to the recipe to really level things up? I’ve got just a few other ideas below if you’re looking for some additional variety. Try out something new if you want!
- Chocolate Chunks: Add some for a delightful twist.
- Sprinkles: For a fun, colorful addition.
- Nuts: Pecans or walnuts would be scrumptious.
- Zest: A bit of lemon or orange zest for a citrusy surprise.
- Spices: Think cinnamon or nutmeg for a warm touch.
- Dried Fruits: Raisins or cranberries for a chewy delight.
- Different sugar: Try some brown sugar or maple syrup in the recipe.
If you love this easy cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great No-Chill Cookies
Mrs. Fields Chocolate Chip Cookies – Copycat Recipe
Chocolate Chip Cookies without Brown Sugar
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Vanilla Cookies
Ingredients
- 1 cup butter unsalted – softened
- ⅔ cup granulated sugar
- ½ teaspoon salt
- 1 large egg room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, beat the butter until fluffy.
- Add the sugar and salt and beat until well combined and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the flour and beat until well combined.
- Roll into balls and place them on the prepared baking sheet.
- Bake for 8-10 minutes or until edges are set and slightly golden brown.
- Transfer to a wire rack and cool completely.
- Store in an airtight container.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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