Valentine Layered Jello Recipe

This Layered Jello Recipe is simple to make! Share this dessert with your sweetie or make it for the family because the kids love it too. Customize this Valentine Layered Jello Recipe for any holiday!

Who loves easy desserts that pack a big punch? I sure do! Whenever I can make something that really “wows the crowd” but is really just super simple – I’m all in!

So that’s why this super cute layered jello recipe is a great little treat to whip up for Valentine’s Day. Not only are they simple to make, but really delicious too.

Now, the hardest part of this recipe is waiting for each layer to firm up before adding the next layer.

So I like to make these when I’m working on things like the weekend chores. You know – mix one layer, refrigerate, go clean the bathroom. Then mix the next layer, refrigerate and then go vacuum the house. Little bits and before you know it – they are done.

If you want some inspiration for adult-only jello recipes – check out these great ideas for Jello Shots.

layered jello recipes

Here are some commonly asked questions

Can I use a sugar-free Jell-O?

You bet! These jello cups can definitely be made with a sugar-free variety. Now because they are sugar-free the boxes have a different net weight. You will be looking for the ones that say 0.3 ounces – instead of the 3 ounces in the regular box.

How do you store layerd jello cups?

Jello is best when kept refrigerated. So once you are done with all of the layers, and adding any desired toppings – place them in the refrigerator until ready to serve.

valentine cups

What flavors do I need to make layered jello cups?

For these we have strawberry, black cherry and raspberry. But you can use any variety of flavors to suit the color layers you are wanting to make.

These would be just as cute with a blue raspberry stripe or even a purple grape stripe too.

How long does it take for the layers to set?

I found that if you are making the recipe in these small, individual glasses (vs making a large bowl where the layers might be thicker) the layers only take about 20-30 minutes to set before you can add another.

In the recipe I do call for waiting an hour in between the layers but that is just to make absolutely sure that the next layer doesn’t get added too soon. In most cases it can be much sooner.

Can this recipe be doubled?

Yes, absolutely. If you need more than 4 jello cups – you can definitely double or triple this recipe!

layered jello recipe

Is jello healthy?

In general, jello is a low calorie dessert – which is why I really like it. It is especially low-calorie if you use the sugar-free variety too.

What are the best sprinkles for Jello cups?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in-fact sprinkles.

I see a lot of people using colored sanding sugar that is labled as sprinkles.

This will not work as well with chilled recipes like Jello because when that sugar gets wet – like when mixed into a moist dough, added on top of whipped cream, or when placed in the refrigerator, it will sweat & the color will bleed out.

layered jello

Can this be made without whipped topping?

Yes, it can. If you don’t want to use whipped topping to mix into the layers or add it to the top – you can substitute vanilla yogurt instead.

I have also just made unflavored gelatin instead of mixing whipped topping into one of the flavors. Unflavored gelatin will make white jello.

How to make layered Jello

1. Make one package of jello according to the instructions on the box (most likely, you’ll combine the jello powder with 1 cup of boiling water and 1 cup of cold water).
2. Divide the jello between the cups and place it in the refrigerator to set– this should take about an hour.
3. Next, make another package of jello according to the instructions on the box. However, this time you’ll whisk in 6 ounces of the whipped topping before pouring it over the first layer (make sure the first layer is fully set before you pour another layer on top). Place the jello cups back in the refrigerator to chill for another hour, or until set.
4. Repeat the layering and chilling set for the last two layers. The third layer will be a plain jello layer.
5. The fourth layer will be a creamy layer (jello plus the remaining 8 ounces of cool whip).
6. Make sure that each of the layers has firmed completely before moving on to the next.
7. Lastly, top with whipped cream, sprinkles, or berries, if desired. Serve chilled.

Can this recipe be cut in half?

Yes – if you only need 2 jello cups – you can use just 2 boxes of jello. You won’t get as many color layers in there – but if you alternated a darker color and a lighter one along with the added whipped topping layer it would still be pretty.

Don’t miss these other fun recipes made with Jello for all ages

• Jello Jigglers
• Blue Raspberry Jello Cups for Kids
• Strawberry Jello Salad
• Jello Poke Cake
• Broken Glass Jello
• Raspberry Pretzel Salad

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• Strawberry Jell-O
• Raspberry Jell-O
• Black Cherry Jell-O
• measuring cups
• mixing bowls
• whisk
• serving cups
• Valentine sprinkles

How to Make Jello Cups

If you love this Valentine Layered Jello recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

layered jello dessert

jello cups

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