Unicorn Cookies are a whimsical treat enjoyed by all ages. Deliciously sweet marbled-colored cookies are perfect for unicorn-themed parties.
Welcome to a whimsical world of baking, where enchanting colors and delightful flavors come together to create something truly magical – Unicorn Cookies!
These sweet treats, with their swirled, vibrant colors and white chocolate chips, will make any day feel like a celebration. So, gather your cookie ingredients, and let’s embark on this fun culinary adventure!
In the world of baking, there are few things as fun and rewarding as making Unicorn Cookies. Their bright colors, sweet taste, and magical appeal make them a joy to both create and eat.
Whether you’re baking for a party, making gifts, or simply want a colorful treat to brighten your day, Unicorn Cookies are the perfect choice.
So get out your cookie sheet and get on your way to bringing this magical experience into your own kitchen!
Common Questions About Unicorn Cookies
What’s special about Unicorn Cookies?
Unicorn Cookies are not your everyday cookies. These charming delights are famous for their vivid colors, reflecting the mythical and magical essence of unicorns. This makes them a hit with both kids and adults, adding a sprinkle of joy to any occasion.
Do I need any special ingredients for Unicorn Cookies?
Besides your basic cookie ingredients like flour, sugar, butter, and eggs, you’ll need food coloring to bring the unicorn magic to life! Four colors are suggested: yellow, teal, bubble-gum pink, and fuchsia. And don’t forget the colorful jimmies and white chocolate chips!
How do I get the marbled effect?
The marbled or swirled effect in Unicorn Cookies is achieved by dividing the dough into four equal parts and coloring each with a different food color.
The dough portions are then rolled into logs and placed side by side, which are then rolled together to form a large colorful log. As the cookies bake, the colors blend and swirl together, creating that magical effect.
Storage
These easy unicorn cookies are great to keep in the freezer for later. You never know when you might want some whimsy in your life!
Refrigerator
Although Unicorn Cookies can be stored at room temperature, if you live in a hot or humid area, you may want to keep them in the refrigerator to maintain their freshness. Just ensure they’re in an airtight container to prevent them from absorbing other food smells.
Freezer
Unicorn Cookies freeze well, making them perfect for baking ahead of time. Let the cookies cool completely, then freeze them in a freezer-safe bag or airtight container. They can last for up to 3 months in the freezer. When you’re ready to enjoy them, just thaw them out at room temperature.
Tips
Here are some tips to help get the most scrumptious cookies possible out of this recipe. Every day can be a unicorn party!
- Ensure that all ingredients, especially the butter, and eggs, are at room temperature before you start. This helps the ingredients mix together better, resulting in a smoother and more uniform cookie dough.
- Use gel food coloring for brighter and more vibrant colors. Remember, the color of the dough will intensify over time.
- Don’t over-bake the cookies. They should be taken out of the oven when the edges are set. This keeps them soft and chewy.
Ingredients
Unicorn desserts are a big thing with kids these days. My kids had so much fun making this recipe. It’s great to watch them in action!
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Cream of tartar
- Table salt
- White chocolate chips
- Colorful jimmies
- Food coloring – yellow, teal, bubble-gum pink & fuchsia
How to Make Unicorn Cookies
These colorful cookies aren’t just fun to look at. They taste amazing as well! They make a magical treat for any child’s unicorn-themed get-together!
- Combine butter, and granulated sugar in a mixer bowl. Beat together until light and fluffy.
- Add the eggs and vanilla. Beat until just combined.
- Slowly stir in the flour, baking soda, cream of tartar, and salt – mixing until just incorporated.
- Fold in the white chocolate chips and then the sprinkles.
- Divide the dough into 4 equal portions.
- Place the dough into separate bowls. Add several drops of food color – one for each bowl of dough. Fold in until incorporated and the dough has achieved the shade you desire. Keep in mind that the color will intensify over time.
- Shape each color of the cookie dough into a long log – approx 15” long.
- Place each dough next to each other on a large piece of plastic wrap.
- Wrap the dough tightly, pressing the ropes together to form a large colorful log.
- Chill for at least 30-60 minutes for the dough to firm up. This is important because the food coloring will make the dough quite soft.
- Preheat the oven to 350 degrees
- Remove the plastic and break off portions of dough and roll it between your hands to form a ball. (about 2 tbsp in size)
- Place the dough on a parchment-lined baking sheet and bake for approx 9-11 minutes. Or until the edges are set. Don’t over-bake.
- Remove from the oven and top with additional white chocolate chips.
- Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Kitchen Supplies You’ll Need for Unicorn Cookies
Get that preheated oven ready. It’s time to bring the rainbow unicorn to life!
- Large and small bowls
- Mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone mat
- Plastic wrap
- Wire cooling rack
What to Serve With Unicorn Cookies
These colorful gems go perfectly with a frosty glass of milk or a warm mug of cocoa for a classic treat. But why not make it even more fun?
Serve them alongside a whimsical fruit salad filled with all the colors of the rainbow, or make a fun “unicorn punch” with sparkling lemonade and rainbow sherbet.
You can even set up a make-your-own sundae station, with a variety of ice cream flavors and toppings, where the Unicorn Cookies can serve as the magical finishing touch.
These cookies are a stunning addition to any dessert spread, especially at a unicorn or rainbow-themed celebration. Your party will be the talk of the town with these enchanting treats!
Why You Should Make Unicorn Cookies
Your kids will want to keep the recipe card for this super fun unicorn cookie recipe. Rainbow cookies unite!
- They’re fun to make: From adding bright colors to shaping the dough, every step of making Unicorn Cookies is enjoyable.
- They’re perfect for parties: Unicorn Cookies are sure to stand out and impress your guests at any gathering, especially a birthday or themed party.
- They make a colorful treat: With their vibrant swirls and sprinkles, these cookies are a feast for both the eyes and the palate.
- They’re great as gifts: Packaged in a pretty box, Unicorn Cookies can make delightful gifts for any unicorn lover.
Variations and Add-Ins for Unicorn Cookies
These delicious soft sugar cookies can be changed up in all kinds of ways. Here are a few ideas to get you started!
- Add different flavors: You can use almond or lemon extract instead of vanilla for a twist.
- Use different kinds of sprinkles: Try using star-shaped or heart-shaped sprinkles for added fun.
- Add edible glitter: For an extra magical touch, sprinkle some edible glitter on the cookies before baking..
If you love this fun cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Cute Kid-Themed Recipes
Blue Raspberry Jello Cups for Kids {Tropical Turtle Beach
Comic Book Cake – Viral Cartoon Cake
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Unicorn Cookies
Ingredients
- 1½ cups granulated sugar
- 1 cup unsalted butter – room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp cream of tartar
- ½ tsp table salt
- 1 cup white chocolate chips + more for the tops of the cookies
- ⅓ cup jimmies colorful
4 colors of food coloring – yellow, teal, bubble-gum pink & fuchsia
Instructions
- Combine butter, and granulated sugar in a mixer bowl. Beat together until light and fluffy.
- Add the eggs and vanilla. Beat until just combined.
- Slowly stir in the flour, baking soda, cream of tartar, and salt – mixing until just incorporated.
- Fold in the white chocolate chips and then the sprinkles.
- Divide the dough into 4 equal portions.
- Place the dough into separate bowls. Add several drops of food color – one for each bowl of dough. Fold in until incorporated and the dough has achieved the shade you desire. Keep in mind that the color will intensify over time.
- Shape each color of the cookie dough into a long log – approx 15” long.
- Place each dough next to each other on a large piece of plastic wrap.
- Wrap the dough tightly, pressing the ropes together to form a large colorful log.
- Chill for at least 30-60 minutes for the dough to firm up. This is important because the food coloring will make the dough quite soft.
- Preheat the oven to 350 degrees
- Remove the plastic and break off portions of dough and roll it between your hands to form a ball. (about 2 tbsp in size)
- Place the dough on a parchment-lined baking sheet and bake for approx 9-11 minutes. Or until the edges are set. Don’t over-bake.
- Remove from the oven and top with additional white chocolate chips.
- Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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