Creamy Garlic Tuscan Chicken is made in the slow cooker and is one of the easiest dinner recipes to make. Super flavorful and delicious – You’ll love it!
Tuscan Chicken is a delicious and easy-to-make slow cooker meal. It will absolutely transport your taste buds to the heart of Italy!
This creamy, savory dish is packed with juicy chicken breasts, sundried tomatoes, fresh spinach, and parmesan cheese, making it the perfect comfort food for any day of the week. Let’s dive into this hearty meal and learn how to make Tuscan Chicken, along with some helpful tips and variations.
Tuscan Chicken is a flavorful, comforting, and easy-to-make slow cooker meal that is perfect for any day of the week. You’ll love its creamy sauce, tender chicken, and delightful combination of sundried tomatoes and spinach.
This dish is sure to be a huge hit! Don’t forget to try some variations and add-ins to suit your taste preferences and dietary needs.
Next time you’re craving a good Italian dish, I promise this one won’t let you down. This crockpot Tuscan chicken will satisfy any need for a hearty Italian meal.
Common Questions About Tuscan Chicken
Is it possible to make Tuscan Chicken in an Instant Pot?
Yes, you can make Tuscan Chicken in an Instant Pot. To do so, use the “Sauté” function to brown the chicken breasts and cook the garlic.
Then, add the remaining ingredients and cook on high pressure for about 8-10 minutes. Perform a quick release, stir in the cheese and spinach, and serve.
Can I use frozen chicken breasts for this recipe?
While it is possible to use frozen chicken breasts, we recommend thawing them first to ensure even cooking and better absorption of the flavors from the other ingredients.
There have been some concerns raised about putting frozen chicken in the slow cooker because it sits for too long at an unsafe temperature. This can cause bacteria to grow, which can be harmful to your health. Please use fresh chicken whenever possible.
Is it okay to use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs in place of chicken breasts. They will add a richer flavor and tenderness to the dish.
Storage
You’re going to love the luscious creamy sauce in this dish. My family loves to make this one for Sunday dinner!
Refrigerator
Store leftover Tuscan Chicken in an airtight container in the refrigerator for up to 3-4 days.
Freezer
Although possible, freezing Tuscan Chicken is not recommended, as the creamy sauce may separate when reheated. If you do decide to freeze it, ensure it is properly sealed in an airtight container, and use it within 2-3 months.
Tips
You’ll want to add this creamy Tuscan chicken recipe to your regular rotation.
- Season chicken breasts well to ensure maximum flavor absorption.
- When using the slow cooker, avoid opening the lid too often, as this can cause heat loss and lengthen the cooking time.
- For an even creamier sauce, add more parmesan or cream cheese to taste.
Ingredients
Bring the taste of Italy right to your dinner table with these simple ingredients!
- Boneless skinless chicken breasts
- Italian seasoning
- Salt
- Black pepper
- Red pepper flakes
- Sun-dried tomatoes in oil, drained
- Olive oil
- Minced garlic
- Heavy cream
- Grated parmesan cheese
- Coarsely chopped baby spinach
Tuscan Chicken Recipe
How to Make Tuscan Chicken
Follow these easy steps to make your very own crock pot Tuscan chicken. Your dinner guests need not know it’s this simple!
- Prepare a slow cooker with nonstick cooking spray.
- Place the chicken breasts into the bottom of the slow cooker.
- Season the chicken breasts on all sides with the seasonings.
- Add the sundried tomatoes, drizzle with the olive oil, and top with minced garlic.
- Pour the heavy cream around the chicken.
- Cover the slow cooker and cook on low for 6 hours.
- Remove the chicken with a slotted spoon.
- Stir in the parmesan cheese until melted.
- Then, add the spinach and stir until wilted.
- Serve the chicken over the spinach and sundried tomatoes. Top with additional parmesan cheese, if desired.
Kitchen Supplies You’ll Need for Tuscan Chicken
The slow cooker makes this easy recipe so very simple. You’ll definitely want to keep this on a recipe card for later!
- Slow cooker
- Nonstick cooking spray
- Slotted spoon
- Measuring cups and spoons
What to Serve With Tuscan Chicken
Serve Tuscan Chicken over pasta, white rice, mashed potatoes, or Crusty Italian Parmesan Bread. A side salad or steamed vegetables also make a great accompaniment to this flavorful dish.
Also, try these great side dish bread recipes
Copycat Olive Garden Breadsticks
Parmesan No-Knead Skillet Bread
30-Minute Garlic Parmesan Dinner Rolls
Why You Should Make Tuscan Chicken
- An effortless and convenient slow cooker meal that requires minimal hands-on time, leaving you free to focus on other tasks.
- Boasting a rich, creamy, and satisfying sauce, this dish is sure to please everyone at the table with its luxurious taste.
- Ideal for serving at a family dinner or gathering, this Tuscan Chicken recipe is both elegant and comforting.
- Easily customizable by incorporating additional vegetables, allowing you to cater to individual preferences and add extra nutrients.
- Brimming with Italian-inspired flavors, this dish transports you to the heart of Tuscany with every delicious bite.
Variations and Add Ins for Tuscan Chicken
For the best results, I love to try out different things. Make this meal your own by testing one or two of the following ideas. Or try one of your own ideas!
- Use boneless, skinless chicken thighs instead of breasts for added flavor and tenderness.
- Add artichoke hearts or capers for a tangy twist.
- Substitute dairy-free cream and cheese alternatives for a dairy-free version.
- Add different vegetables, such as bell peppers, zucchini, red onions, or mushrooms, for added nutrition and variety.
- Use a different type of cheese, like mozzarella or fontina, for a different taste profile.
If you love this easy Tuscan Chicken recipe, you’re going to love these other chicken recipes too. Please click each link below to find the easy, printable recipe!
More Great Slow-Cooker Chicken Recipes
Slow Cooker Buffalo Chicken Dip
Crockpot Chicken Parmesan Soup
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Creamy Garlic Tuscan Chicken
Ingredients
- 4 pounds boneless skinless chicken breast
- 4 teaspoons Italian seasoning
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 8 ounces sundried tomatoes sliced – in oil – drained
- ¼ cup olive oil
- 1 tablespoon minced garlic
- 1 ½ cups heavy cream
- ⅓ cup grated parmesan cheese
- 2 cups baby spinach coarsely chopped
Instructions
- Prepare a slow cooker with nonstick cooking spray.
- Place the chicken breasts into the bottom of the slow cooker.
- Season the chicken breasts on all sides with the seasonings.
- Add the sundried tomatoes, drizzle with the olive oil, and top with minced garlic.
- Pour the heavy cream around the chicken.
- Cover the slow cooker and cook on low for 6 hours.
- Remove the chicken with a slotted spoon.
- Stir in the parmesan cheese until melted.
- Then, add the spinach and stir until wilted.
- Serve the chicken over the spinach and sundried tomatoes. Top with additional parmesan cheese, if desired.
Equipment
- slow cooker
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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