Turkey Pot Pie with Puff Pastry

Turkey Pot Pie with Puff Pastry is the perfect way to use up all those Thanksgiving leftovers. It’s simple and hearty comfort food!

Every year, when the holiday season comes around, I have an abundance of turkey. Between Thanksgiving and Christmas, I have more turkey in my fridge than I know what to do with sometimes.

As a result, over the years, I’ve come up with lots of recipes that use leftover turkey! We don’t want all that goodness going to waste, right? 

This recipe for homemade turkey pot pie is one of my absolute favorites. Imagine the comfort of biting into a piece of pie, where the top is a golden brown flaky puff pastry crust, and underneath lies a creamy filling filled with tender turkey and a medley of veggies.

Hungry yet? Let’s get into it!

Turkey Pot Pie with Puff Pastry is not just a dish; it’s an experience of warmth, comfort, and the joy of digging into a creamy filling beneath a buttery pastry.

It’s the perfect way to wrap up a chilly day or to bring new life to those Thanksgiving leftovers. So why wait? Grab that baking dish and let’s create some food magic together! Enjoy!

Common Questions About Turkey Pot Pie with Puff Pastry

Can I use leftover roast chicken instead of turkey?

Absolutely! While this is a turkey pot pie recipe, rotisserie chicken or leftover roast chicken will work just as well, giving your pot pie a slightly different flavor that’s just as yummy!

Is store-bought puff pastry good for this recipe?

Yes, store-bought puff pastry provides a convenient option and results in a buttery pastry top that turns beautifully golden brown when baked.

Can I make individual turkey pot pies?

Certainly! If you’re serving for a special occasion or just want personalized servings, you can portion the filling mixture into smaller dishes and cover each with a piece of puff pastry. Adjust the bake time accordingly.

Storage

I’ll be honest, I cook extra turkey on purpose. I love a fresh-roasted turkey at a holiday meal. I also love leftover turkey out of the fridge or freezer! Cooking an extra turkey is a great way to put up food that will last weeks after the holidays are over.

Refrigerator
After allowing your pot pie to cool to room temperature, cover it with plastic wrap or aluminum foil and refrigerate. It’s best eaten within 2-3 days for the best flavor. I’m lucky if it lasts that long, the way my kids munch on it!

Freezer
For longer storage, wrap your cooled pot pie in plastic wrap, followed by a layer of aluminum foil. It can be frozen for up to a month. When you’re ready to enjoy, bake it directly from the freezer, adding a little extra bake time.

Tips

Save that recipe card! This turkey pot pie is one that you’ll want to have on hand. When you have leftover turkey (and you know you will) you can whip up a pie any time!

• If using leftover Thanksgiving turkey, both dark meat and light meat can be utilized for a hearty meal.
• For a richer sauce, substitute heavy cream for whole milk.
• Applying egg wash to the top of the puff pastry ensures a glossy, golden finish.
• Place your baking dish on a rimmed baking sheet while baking to catch any overflow and prevent oven messes.
• Allow your pot pie to rest a bit after baking. This ensures the filling sets a bit and serves better.

Ingredients

Doesn’t this list look amazing? If you’ve never made a puff pastry turkey pot pie, you’re in for a treat. That puff pastry really adds something special to the recipe.

• Cooked turkey (diced or shredded)
• Unsalted butter
• Onion
• Carrots
• Celery stalks
• Garlic
• Peas
• Corn kernels
• All-purpose flour
• Chicken or turkey broth
• Whole milk
• Dried thyme
• Salt and pepper
• Puff pastry sheet
• Egg (for egg wash)

How to Make Turkey Pot Pie with Puff Pastry

Don’t worry, this is really simple. Just follow these steps one by one and you’ll have a pot pie that everyone will love. My mouth is watering already!

Filling

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized ovenproof dish and set it aside.
2. In a large skillet or frying pan, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables have softened.
3. Add the minced garlic, frozen peas, and frozen corn to the skillet. Continue to cook for another 2-3 minutes, or until the peas and corn are heated through.
4. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
5. Gradually add the chicken or turkey broth and whole milk, stirring constantly to avoid lumps. Continue cooking and stirring until the mixture thickens and comes to a simmer.
6. Stir in the diced turkey and dried thyme. Season with salt and pepper to taste. Simmer for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat.
7. Pour the turkey and vegetable mixture into the greased baking dish, spreading it out evenly.

Puff Pastry Topping

1. Roll out the thawed puff pastry sheet on a lightly floured surface to fit the top of your baking dish. Place the pastry sheet over the filling, trimming any excess if necessary. Make a few small slits in the pastry to allow steam to escape.
2. Brush the beaten egg over the puff pastry to give it a golden, glossy finish.
3. Place the baking dish on a baking sheet (to catch any potential drips) and bake in the preheated oven for 35-40 minutes or until the puff pastry is puffed and golden brown, and the filling is bubbling.
4. Allow the Turkey Pot Pie to cool for a few minutes before serving. Serve hot and enjoy your homemade comfort food!

Kitchen Supplies You’ll Need for Turkey Pot Pie with Puff Pastry

My kids love it when I make their own, personal-sized pot pies. I guess it’s just more fun that way! If you want to, feel free to use several smaller pie pans. Just make sure to adjust the cooking time accordingly.

• Large skillet
• Baking dish (9×13-inch or similar size)
• Rolling pin
• Small bowl (for egg wash)
• Brush (for egg wash)
• Sharp knife

What to Serve With Turkey Pot Pie with Puff Pastry

Any other holiday leftovers would be great to serve alongside this pot pie. I’m a fan of sweet potatoes to balance out the savory flavor of the pie. 

• A crisp, fresh salad
• Cranberry sauce or chutney
• Steamed green beans with almond slivers
• Mashed potatoes or garlic bread

Why You Should Make Turkey Pot Pie with Puff Pastry

I think there is something really satisfying about the finished product of this recipe. Not only does it taste amazing, it’s also great to look at. Make sure to snap a quick pic for posterity. Ha!

• Transforms Leftovers: A delicious turkey pot pie offers the best way to utilize leftover Thanksgiving turkey.
• Ultimate Comfort Food: This pot pie is the epitome of comfort with its creamy gravy and flaky crust.
• Versatile: Adapt with different meats or vegetables to suit your preference.
• Impressive Presentation: Perfect for holiday gatherings or everyday meals.

Variations and Add-Ins for Turkey Pot Pie with Puff Pastry

Have you got a great idea for ways to serve this or change it up? Let me know in the comments below! I love hearing from you!

• Mushrooms: Add some sautéed mushrooms for an earthy touch.
• Fresh Herbs: Incorporate fresh thyme or rosemary for added flavor.
• Cheese: Layer some grated cheddar or gouda between the filling and puff pastry.
• Alternative Pastry: Substitute puff pastry with a traditional pie crust or biscuit dough for a different texture.

If you love this easy comfort food recipe, you’re going to love these other great recipes for using leftovers too. Please click each link below to find the easy, printable recipe!

Start With These Great Turkey Recipes

Applewood Smoked Turkey – Traeger Recipe

Smoked Turkey Legs

Turkey Rub

Cajun Turkey Breast

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