Turkey Charcuterie Board

This adorable Turkey Charcuterie Board is a fun appetizer or snack to serve with your holiday feast. Super cute and easy to make!

With the holiday season right around the corner, it’s time to rethink the traditional appetizers we serve at our family dinners. Why not elevate your Thanksgiving table with a fun and artistic twist on a classic charcuterie board?

Today, I’m sharing my Turkey Charcuterie Board which not only tastes amazing but also makes for a delightful centerpiece. Trust me, it’s going to be the star of the show!

Thanksgiving is all about gratitude, family, and of course, delicious food. This Turkey Charcuterie Board is a beautiful board that promises to add a sprinkle of creativity to your Thanksgiving table.

From its perfect turkey design made with a pear to the delicious assortment of cheeses, meats, and fruits, it’s the perfect addition to your holiday spread.

So, the next time you’re looking for a fun idea or the latest twist on a traditional dish, remember this delightful and easy turkey charcuterie board.

Common Questions About Turkey Charcuterie Board

How long does it take to assemble?

With all your ingredients ready, it takes just 20-30 minutes. It’s much fun to assemble; you’ll definitely want to involve the kids with this one. They’ll have a blast!

What’s the best part of this board?

The combination of savory meats like roasted turkey breast and honey-glazed ham with delicious cheese and both fresh and dried fruits creates a combo of flavors that’s hard to beat. It’s super simple and yet, truly satisfying.

Is this suitable for a large gathering?

This board serves 6-8 people as an appetizer. For bigger crowds, you might consider making a bigger board. You could even make two of them at once before the party. When one runs out, pull out the next!

Storage

Once you’ve sliced up all these ingredients, it’s best if they’re eaten fresh. Make this charcuterie board the morning of or the night before your dinner or get-together for the best results!

Refrigerator

If you have leftovers, wrap the board in plastic wrap and store in the refrigerator. It’s best consumed within 2-3 days for freshness.

Freezer

I wouldn’t recommend freezing this as it will alter the texture and taste of many of the ingredients.

Tips

Charcuterie boards always remind me of camping. Maybe that sounds odd, haha! When I was a kid, we would have sliced meats and cheeses for lunch while camping. It became one of my favorite meals as a result!

• Use a wooden board or a large cutting board for an authentic charcuterie experience.
• Play with different colors and textures to make your board visually appealing.
• If you don’t have a pear, a red apple or red pear works as a great substitute for the turkey body.
• Always serve cheese at room temperature for the best flavor.
• A little honey drizzled over the cheese can add a delightful touch of sweetness.
• If you’re hosting a kid-friendly event, consider adding candy eyes for a cute turkey look!

Ingredients

Doesn’t this list just look yummy? These ingredients create a wonderful combination of flavors while you make a fun-looking centerpiece for your table. 

• Pear (for the turkey body)
• Small mozzarella balls and black olives (for the eyes)
• Carrot (for the beak)
• Red bell pepper (for the wattle)
• Roasted turkey breast slices
• Honey-glazed ham slices
• Assorted cheeses (cheddar, brie, blue cheese)
• Mixed nuts
• Dried fruits (like apricots and cranberries)
• Fresh grapes or berries
• Assorted olives
• Whole grain mustard or honey mustard (for dipping)
• Crackers or baguette slices

How to Make the Turkey Charcuterie Board

This isn’t super complicated. Don’t worry about making it look exactly right. Each turkey board is going to look a little different.

That’s part of the fun! Do what feels right to you. In the end, you’ll have a tasty, festive creation that will wow the crowd!

1. Start by assembling the pear turkey body. Place the pear at the center of a large serving platter or board, with the narrow end facing forward.
2. Insert two small mozzarella balls into the narrow end of the pear to create the eyes. Place two small black olive slices on top of the mozzarella balls for the pupils.
3. Use a small triangle-shaped piece of carrot as the beak, positioning it just below the eyes.
4. Add a small slice of red bell pepper just below the beak as the wattle.
5. Surround the pear turkey with slices of roasted turkey breast and honey-glazed ham, arranging them in a fan-like pattern to resemble turkey feathers.
6. Fill the rest of the charcuterie board with an assortment of cheeses, mixed nuts, dried fruits, fresh grapes or berries, assorted olives, and crackers or baguette slices, arranging them artistically around the pear turkey.
7. Place a small bowl of whole-grain mustard or honey mustard near the board for dipping.
8. Serve your Turkey Charcuterie Board as an appetizer or centerpiece for your holiday gathering, and enjoy the combination of flavors and textures.

Kitchen Supplies You’ll Need for a Turkey Charcuterie Board

I personally love having this on a large wooden board. It’s a little more rustic and I like the feel of it. Any old tray will do, though. You really don’t need anything fancy for this.

• Large serving platter or wooden board
• Small bowls (for dips)
• Cheese knives
• Serving spoons

What to Serve With this Turkey Charcuterie Board

This charcuterie board can be a light meal all on its own or be served along with any meal. The variety of flavors will pair well with just about anything you want to serve it with!

• Pair it with a nice bottle of white or red wine.
• If you’re feeling fancy, some sparkling cider can also be a delightful touch.
• Don’t forget a side of cranberry sauce for a traditional Thanksgiving feel!
• Serve it with Thanksgiving dinner as a great way to fill out the meal!

Why You Should Make a Turkey Charcuterie Board

Simple flavors come together here to make something truly enjoyable. On top of that, it’s always fun to make a little presentation like this that will draw “ooo’s” and “aaah’s” from any crowd you serve it to!

• Innovative: It’s a fun way to put a festive spin on the classic charcuterie board.
• Versatile: Easily customizable based on the ingredients you have on hand.
• Perfect Appetizer: A great appetizer before the big meal on Thanksgiving day.
• Impressive: Not just delicious food, it’s also an eye-catching centerpiece.

Variations and Add-Ins for your Turkey Charcuterie Board

With all the ingredients here, it won’t be hard to change things up. If you’ve got any great ideas, be sure to let me know in the comments. Take a picture of your finished product and share it with everyone here!

• Swap the Meats: Try different cured meats like salami or prosciutto.
• Veggie Version: Add baby carrots, snow peas, and sweet peppers for a healthier twist.
• Dessert Board: Turn it into a dessert board with chocolates, candies, and other sweet treats.
• Cheese Variations: Goat cheese, swiss cheese, or even cheddar cracker cuts can bring different textures and flavors.
• Nuts & Fruits: Experiment with macadamia nuts or add candy corn for a fun addition.

If you love this easy snack board recipe, you’re going to love these other snack ideas too. Please click each link below to find the easy, printable recipe!

More Great Charcuterie Board Ideas

Easy Charcuterie Board

Christmas Charcuterie Board – Gift Box

4th of July Charcuterie Board

Christmas Cookie Board

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