This classic recipe for Triangle Cookies is so quick and easy. Perfect for all your holiday gatherings, neighbor gifts, and so much more.
Ready to dive into one of my all-time favorite treats? It’s a cookie with a lot of history. Let me paint a picture for you. Imagine a cookie that’s not only delectably buttery and soft but also carries with it a story and tradition.
The Triangle Cookie, often reminiscent of the famous hamantaschen cookies, is a delightful treat that’s both fun to make and deliciously satisfying to eat.
Triangle Cookies, with their buttery shortbread dough and rich toppings, are more than just a treat. They’re a piece of history, a nod to traditions, and most importantly, an absolute delight to the taste buds.
Whether you’re making them for the first time or the hundredth, the joy of baking and sharing them remains unmatched. So, tie on that apron and let’s bake up some memories, one triangle cookie at a time!
Common Questions About Triangle Cookies
What’s the connection between Triangle Cookies and Hamantaschen cookies?
Hamantaschen cookies are traditional Jewish cookies enjoyed during the Jewish holiday of Purim. They’re triangular-shaped cookies representing Haman’s three-cornered hat, a character from the Book of Esther.
While the Triangle Cookies we’re making today are a simpler version, they’re inspired by this wonderful tradition.
Can I use a round cookie cutter for these cookies?
Absolutely! Once you have your round cookie shapes, simply cut them into halves or quarters to achieve the desired triangle shape.
Can I use different fillings or toppings?
Sure thing! While our recipe uses chocolate and nuts, hamantaschen cookies traditionally have fillings like poppy seed, apricot jam, or other fruit preserves. Feel free to experiment!
Storage
This cookie is like a little triangle hat! Make sure you get the kids involved with this one. Whether it’s mixing the dough or spreading it on the chocolate, they’ll love the process!
Refrigerator
Store the cookies in an airtight container for up to a week. If you notice them getting a tad soft, a brief stint in the fridge will crisp them right up.
Freezer
These freeze beautifully! Just place them in a single layer in an airtight container, separated by plastic wrap to prevent sticking. They’ll stay fresh for up to 2 months.
Tips
I really love the cookie, chocolate, and nuts combo here. I could eat these things all day! You are absolutely going to love this delicious recipe!
- When beating the butter, ensure it’s at room temperature for the fluffiest results.
- Don’t rush the cooling process! Letting the cookies cool completely on a wire rack ensures a better texture.
- For an even richer taste, try adding chocolate chunks instead of chocolate chips.
- Feel free to adjust the amount of nuts or even try different varieties.
Ingredients
These remind me a lot of sugar cookies, but with extra toppings. As a result, the ingredients are super simple. You’ll probably have everything somewhere in your pantry!
- Unsalted butter
- Granulated sugar
- Salt
- Large egg
- Vanilla extract
- All-purpose flour
- Chocolate chips (milk or semi-sweet)
- Mixed nuts (like walnuts and pecans)
How to Make Triangle Cookies
The triangular shape of these cookies really stands out on a platter. It’s not often we make cookies in the shape of triangles. I wonder why that is?
- Preheat the oven to 350 degrees F.
- Line a square baking pan with parchment paper.
- In a large bowl, beat the butter until fluffy.
- Add sugar and salt and beat until well combined and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the flour and beat until well combined.
- Press the cookie dough evenly into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool completely on a wire rack.
- Chop the nuts and set aside.
- Melt the chocolate chips in a microwave-safe bowl.
- Pour the chocolate over the cookie bars and spread it with an offset spatula.
- Immediately add the chopped nuts.
- Let the chocolate topping harden for 15 minutes.
- Cut the cookies into triangles.
- Store in an airtight container.
Kitchen Supplies You’ll Need for Triangle Cookies
Don’t skip the wire rack! It really helps crisp up those cookies after they’ve been cut up. The last thing you want is a soggy cookie!
- Square baking pan
- Parchment paper
- Large bowl
- Offset spatula
- Wire rack
- Microwave-safe bowl or small saucepan (for melting chocolate)
What to Serve With Triangle Cookies
Though sometimes made with a berry filling, today we’re opting for chocolate. Here are a few ideas for other foods you could serve with these cookies!
- A steamy cup of hot cocoa or latte to complement the chocolatey goodness.
- Vanilla ice cream for a delightful contrast.
- Berry Compote: A tangy berry reduction can complement the buttery sweetness of the cookies and add a splash of color to your dessert plate.
- Mint-Infused Tea: The refreshing taste of mint tea pairs wonderfully with the richness of the cookies, making for a balanced treat.
- Whipped Cream with a Dash of Cinnamon: A dollop of light whipped cream sprinkled with cinnamon can enhance the flavors and provide a creamy contrast to the cookie’s texture.
Why You Should Make Triangle Cookies
Sometimes it’s nice to try a little something different! Then again, maybe you grew up with these and you’re looking for a good recipe. Either way, you’ll love these cookies.
- Rich Heritage: Drawing inspiration from traditional Jewish cookies, they’re a nod to a beautiful tradition.
- Simple Ingredients: Made with everyday pantry staples, they’re hassle-free.
- Versatile: Perfect for both daily munching and special occasions.
- Kid-Friendly: Their fun shape and delicious taste are a hit with the little ones!
Variations and Add-Ins for Triangle Cookies
Let me know if you’ve made these before. Maybe you’ve got some great ideas for variations on these cookies. Be sure to tell us about it in the comments below!
- Orange Zest: A hint of citrus can elevate the flavor profile.
- Jelly Center: Instead of chocolate, try a dollop of your favorite jam in the center before baking.
- Peanut Butter Drizzle: For peanut butter lovers, a light drizzle can be simply divine.
- Cocoa Powder Sprinkle: For an extra touch of chocolate, dust with cocoa powder before serving.
If you love this easy cookie bar recipe, you’re going to love these other cookie bars too. Please click each link below to find the easy, printable recipe!
More Great Cookie Bar Ideas
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Triangle Cookies
Ingredients
- 1 cup unsalted butter softened
- ⅔ cup granulated sugar
- ½ teaspoon salt
- 1 large egg room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 cups chocolate chips milk or semi-sweet
- ¼ cup mixed nuts chopped – like walnuts and pecans
Instructions
- Preheat the oven to 350 degrees F.
- Line a square baking pan with parchment paper.
- In a large bowl, beat the butter until fluffy.
- Add sugar and salt and beat until well combined and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the flour and beat until well combined.
- Press the cookie dough evenly into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool completely on a wire rack.
- Chop the nuts and set aside.
- Melt the chocolate chips in a microwave-safe bowl.
- Pour the chocolate over the cookie bars and spread it with an offset spatula.
- Immediately add the chopped nuts.
- Let the chocolate topping harden for 15 minutes.
- Cut the cookies into triangles.
- Store in an airtight container.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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