Trash Can Nachos

Dive into a mountain of deliciousness that’s not just a meal, but a celebration of flavors and creative presentation with Trash Can Nachos.

I’ve got a recipe for nachos that you’ve just got to try. Imagine a towering stack of crispy tortilla chips, each layer generously smothered with warm, gooey queso dip, seasoned taco meat, and all your favorite nacho garnishes like fresh tomatoes and spicy jalapenos.

That’s the magic of Trash Can Nachos! It’s not just food; it’s a fiesta of flavors and textures, all piled high in a spectacular display. Perfect for sharing (or not!), these nachos are a surefire hit for any gathering, bringing together savory goodness and ooey-gooey cheese in every bite.

Trash Can Nachos are not just a dish; they’re an experience that everyone should try out at least once! This playful, delicious, and utterly indulgent meal is perfect for bringing people together.

Whether it’s a cozy night in, a rowdy game day, or a celebration like Father’s Day, these nachos are sure to be the star of the show. So why wait? Grab your ingredients, layer up those flavors, and get ready to indulge in the ultimate nacho feast!

And remember, the best part of making Trash Can Nachos is the fun and joy it brings to the table – so enjoy every chip crevice and cheese-drenched bite!

Common Questions About Trash Can Nachos

Can I Substitute the Taco Meat?

Certainly! In the world of famous trash can nachos versatility is key. You can easily substitute taco meat with carne asada, cooked beef, or even shredded chicken.

The idea is to maintain the savory goodness and texture that makes these nachos a signature trash can delight.

Cooking your meat choice on medium heat and seasoning well can elevate the flavors to match the ooey-gooey cheese sauce and other layers in the nachos recipe.

What’s the Best Way to Layer the Nachos?

To build your nacho masterpiece, think of constructing a building, one-quarter of the way at a time. Start by spreading a thin layer of super melty cheese sauce – a mixture of cheddar cheese, whole milk, and a touch of heavy cream works wonders – at the bottom of your empty tin or large bowl.

This helps prevent the first layer of chips from becoming too dry. Next, add an even layer of chips, creating a foundation for the flavors to come. Sprinkle your choice of meat, black beans, and other desired toppings, then repeat the layers until you’ve filled the whole thing.

The final touch? Drizzle the remaining cheese sauce and a dollop of sour cream on top for that perfect finish.

Can These Nachos Be Made Ahead of Time?

While the appeal of trash can nachos might tempt one to prepare them ahead of time, it’s best to assemble them just before serving. This makes sure the chips remain crispy and don’t get soggy under the weight of the toppings and ooey-gooey cheese sauce.

If you need to prep in advance, have all your ingredients like the shredded cheese, cooked meat, and toppings ready. Then, it’s just a matter of layering everything in your chosen container and delighting your guests with this fun and flavorsome dish.

Storage

Keep in mind that these will get soggy if not eaten right away. Don’t worry though. I’ve never made these for a crowd that didn’t devour them!

Refrigerator

Leftover nachos can be stored in the refrigerator for up to 2 days, but they’re best enjoyed fresh.

Freezer

Freezing is not recommended as it will sog the chips and alter the textures.

Tips

You’re going to love these nachos! They’re such a delicious pile of fun that my family asks for them on a regular basis. A good excuse for a party if you ask me!

• Use a large skillet or sheet pan if you don’t have a large bowl.
• Sprinkle some Mexican oregano for an authentic touch.
• Add minced pickled jalapenos for extra zing.
• Use Monterey Jack or Asadero cheese for variety.
• Drizzle with Mexican crema or sour cream before serving.

Ingredients

These are all classic nacho ingredients. We’re just using them in a slightly different and even more enjoyable way!

• Tortilla chips
• White queso dip
• Taco meat (ground beef or turkey)
• Black beans
• Guacamole
• Sour cream
• Diced tomatoes
• Red onion
• Green onions
• Jalapenos

How to Make Trash Can Nachos

I’ve got some very simple steps here for you. That’s one of the big things I love about nachos. They’re amazingly delicious and still simple!

1. In a new, clean trash can OR a LARGE bowl (about 1.5 gallons,) add a layer of tortilla chips.
2. Drizzle the chips as desired with the queso dip.
3. Add a sprinkle of taco meat and black beans over the queso dip.
4. Repeat the layers until the bowl or trash can is full.
5. When ready to serve, invert the bowl or trash can over a large serving platter or baking sheet. Then remove the bowl or can to reveal the nachos.
6. Drizzle the nachos with guacamole and sour cream if desired.
7. Garnish the nachos with preferred toppings such as diced tomatoes, diced red onion, sliced green onions, and sliced jalapenos.

Kitchen Supplies You’ll Need for Trash Can Nachos

Nothing super complicated here. In fact, it’s just about as basic as you can get in the kitchen. Another win for simplicity!

• Large bowl or clean trash can (about 1.5 gallons)
• Large serving platter or baking sheet
• Ladle for queso dip
• Spoons for garnishes

What to Serve With Trash Can Nachos

Got any favorite Mexican dips you can serve with this? Bring it right on in! I love having some salted avocado on the side. Just another idea!

• A side of guacamole and salsa.
• Refreshing beverages like margaritas or cold beer.
• A simple side salad to balance the richness.
• Quartered limes that you can squeeze over the top of your nachos.

Why You Should Make Trash Can Nachos

I’m telling you, this version of nachos has to be tried at least once. Chances are, your regular nachos just won’t be as good after you’ve had these, haha!

• Perfect for special occasions and game days.
• Fun way to enjoy a meal with friends and family.
• Easy to customize with your favorite nacho toppings.
• A show-stopping centerpiece for any party.

Variations and Add-Ins for Trash Can Nachos

If you’ve got any other great ideas for additions or variations to this recipe, let me know in the comments! I love hearing from you!

• Add skirt steak or grilled chicken for a meaty twist.
• Experiment with different cheeses like cheddar or Velveeta.
• Include garlic powder or minced garlic cloves for added flavor.
• Drizzle barbecue sauce for a smoky flavor.

If you love this easy appetizer recipe, you’re going to love these other game-day snacks too. Please click each link below to find the easy, printable recipe!

More Great Nacho Recipes

Smoked BBQ Bacon Nachos

Shredded Chicken Nachos

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