Each bite of these Tiramisu Cookies offers flavors of rich coffee, creamy mascarpone, and cocoa, promising a luxurious dessert experience.
Imagine biting into a cookie and being greeted with the rich, bold flavors of a classic tiramisu. That’s exactly what you get with these Tiramisu Cookies.
These yummy treats combine the soft, chewy texture of coffee-infused cookies with a smooth mascarpone cream topping, all finished with a light dusting of cocoa powder. It’s like enjoying your favorite Italian dessert in a single, portable bite.
Whether you’re a tiramisu aficionado or simply a lover of all things coffee, these cookies are a dream come true. They’re perfect for cookie exchanges, served as a sophisticated dessert at your next dinner party, or just as a special treat to brighten up your day.
Tiramisu Cookies are a unique and delightful way to capture the essence of the beloved tiramisu dessert in a bite-sized treat. With their soft, coffee-infused cookie base and rich mascarpone topping, these cookies are sure to satisfy both tiramisu fans and cookie lovers alike.
Whether you’re making them for a special occasion or just as a treat for yourself, these cookies offer a little taste of Italian luxury right in your own kitchen.
Common Questions About Tiramisu Cookies
Can I Use Regular Coffee Instead of Espresso Powder?
For the best results and that authentic tiramisu flavor, stick with instant espresso powder. It gives this tiramisu cookie recipe a more concentrated coffee taste.
What If I Don’t Have Mascarpone Cheese?
Mascarpone cheese is key for achieving that creamy tiramisu flavor, but in a pinch, you can use cream cheese mixed with a little heavy cream to get a similar texture.
Can These Cookies Be Made Without a Stand Mixer?
Absolutely! You can mix the dough with a handheld mixer or even by hand, though it might take a bit more effort to get the right consistency. I know that sometimes you just have to use what’s on hand!
Storage
Once you pull the cooled cookies off the cooking rack, they’ll disappear quickly! The danger of baking such delicious cookies, haha!
Refrigerator
Keep your tiramisu cookies fresh in an airtight container for up to 3 days. The flavors actually meld and deepen a bit with time.
Freezer
It’s not recommended to freeze these cookies due to the delicate frosting.
Tips
Don’t worry, I’ve got this recipe broken down into simple steps for you. You can bake cookies with confidence that way!
- Chill the dough: This helps prevent the cookies from spreading too much and keeps the espresso flavor intact.
- Room temperature ingredients: Ensure your butter, egg, and mascarpone cheese are at room temperature for a smoother batter and frosting.
- Pipe the frosting: For a beautiful presentation, use a piping bag to add the mascarpone frosting to each cookie.
- Dust just before serving: Add the cocoa powder right before serving to ensure it stays fresh and doesn’t get absorbed into the frosting.
Ingredients
I think the key ingredients here are the espresso and the mascarpone. They really create a perfect balance of flavor that is hard to beat.
- Butter, melted (unsalted)
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Instant espresso powder
- Salt
- Baking soda
- Baking powder
- Mascarpone cheese
- Confectioner’s sugar
- Heavy whipping cream
- Cocoa powder, for dusting
How to Make Tiramisu Cookies
Get ready for classic tiramisu flavors in cookie form! That creamy mascarpone frosting is exactly the right topping for these cookies. You’ll love it!
Cookies
- Combine the melted butter, sugar, and brown sugar in the bowl of a stand mixer. Mix until combined.
- Add the egg and vanilla and mix again.
- Slowly mix in the flour, espresso powder, salt, baking soda, and baking powder. Mix thoroughly, scraping down the sides and mixing again.
- Measure out 1-inch-sized balls of dough (a heaping tablespoon) – about the size of a ping pong ball – and roll them between your hands to smooth out.
- Place on a parchment-lined baking sheet.
- Chill for 30 minutes to prevent spreading while baking.
- Preheat the oven to 350 degrees. Line the baking sheets with parchment.
- Once the cookies have chilled, place them about 2 inches apart on the prepared baking sheets. Bake for about 10-12 or until the edges are slightly browned and the center is set.
- Allow the cookies to cool completely before decorating.
Frosting
- Combine the mascarpone cheese, heavy cream, confectioner’s sugar, and vanilla in the bowl of a stand mixer.
- Mix on low until combined, about 20-30 seconds.
- Increase to medium/high for an additional 1-2 minutes or until stiff peaks form and the frosting holds its shape. Do not over mix or the frosting will deflate.
- Chill in the fridge until ready to use.
- Transfer the frosting to a piping bag fitted with a large round tip.
- Once the cookies have cooled, pipe the frosting on the top of each cookie.
- Sprinkle with a dusting of cocoa powder.
Kitchen Supplies You’ll Need for Tiramisu Cookies
Make sure you save the recipe card for later. I know I say that a lot, but it’s really easy to forget. The last thing you want is to forget this delicious cookie recipe!
- Stand mixer or large mixing bowl with an electric mixer
- Measuring cups and spoons
- Parchment paper-lined baking sheet
- Wire rack for cooling
- Piping bag with a large round tip
What to Serve With Tiramisu Cookies
These cookies are a showstopper on their own but pair beautifully with a cup of espresso or cappuccino for an afternoon treat. They also make a stunning addition to any dessert table, especially when served alongside other Italian favorites like cannoli cookies or espresso cookies.
Why You Should Make Tiramisu Cookies
I think you get all the amazing flavor you need in this tiramisu recipe. Sometimes you just gotta make some cookies. Am I right?
- A delightful twist on tiramisu: Enjoy the classic flavors of your favorite Italian dessert in cookie form.
- Perfect for coffee lovers: Each bite is infused with rich coffee flavor, balanced with creamy, sweet mascarpone.
- Elegant and impressive: These cookies look and taste fancy but are surprisingly simple to make.
- Great for sharing: Whether it’s for a special occasion or a cozy night in, these cookies are meant to be enjoyed with others.
Variations and Add-Ins for Tiramisu Cookies
Hey, you could serve this along with some tiramisu ice cream! Why not go all in? Ha! Let me know how it goes in the comments.
- Chocolate chips: Mix in some mini chocolate chips into the cookie dough for an extra chocolatey bite.
- Rum extract: Add a few drops of rum extract to the frosting for an authentic tiramisu taste.
- Different toppings: Try topping the cookies with shaved chocolate, mini chocolate-covered espresso beans, or even a sprinkle of cinnamon.
If you love this easy cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great Tiramisu Recipes
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Tiramisu Cookies
Ingredients
Cookies
- ½ cup butter melted – unsalted
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 ¼ cup all-purpose flour
- 1 tbsp instant espresso powder
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
Frosting
- 1 cup mascarpone cheese softened
- ½ cup confectioner’s sugar
- 1 tsp vanilla
- ¾ cup heavy whipping cream
- 1 tbsp cocoa powder for dusting
Instructions
Cookies
- Combine the melted butter, sugar, and brown sugar in the bowl of a stand mixer. Mix until combined.
- Add the egg and vanilla and mix again.
- Slowly mix in the flour, espresso powder, salt, baking soda, and baking powder. Mix thoroughly, scraping down the sides and mixing again.
- Measure out 1-inch-sized balls of dough (a heaping tablespoon) – about the size of a ping pong ball – and roll them between your hands to smooth out.
- Place on a parchment-lined baking sheet.
- Chill for 30 minutes to prevent spreading while baking.
- Preheat the oven to 350 degrees. Line the baking sheets with parchment.
- Once the cookies have chilled, place them about 2 inches apart on the prepared baking sheets. Bake for about 10-12 or until the edges are slightly browned and the center is set.
- Allow the cookies to cool completely before decorating.
Frosting
- Combine the mascarpone cheese, heavy cream, confectioner’s sugar, and vanilla in the bowl of a stand mixer.
- Mix on low until combined, about 20-30 seconds.
- Increase to medium/high for an additional 1-2 minutes or until stiff peaks form and the frosting holds its shape. Do not over mix or the frosting will deflate.
- Chill in the fridge until ready to use.
- Transfer the frosting to a piping bag fitted with a large round tip.
- Once the cookies have cooled, pipe the frosting on the top of each cookie.
- Sprinkle with a dusting of cocoa powder.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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