The Best Steak Marinade

Discover the secret to the perfect steak dinner with the best steak marinade. Our easy-to-make marinade will infuse your steak with flavor, making it juicy and tender.

A great steak marinade can enhance the flavor and tenderness of your steak, making it a more enjoyable dining experience. When it comes to preparing a steak, this marinade recipe is HANDS-DOWN the best in terms of overall flavor. It delivers a steakhouse-quality result every single time.

Marinating steak is the process of soaking it in a flavorful liquid mixture, usually containing acid, oil, salt, and seasonings, for a period of time before cooking. Marinating helps to add flavor, tenderize the meat, and can even add moisture to it.

The acid in the marinade (such as vinegar or citrus juice) can help to break down the proteins in the meat, making it more tender. The oil in the marinade helps to keep the steak moist and prevents it from sticking to the grill or pan. The salt and seasonings in the marinade add flavor to the meat.

Frequently Asked Questions about Steak Marinade

What is a steak marinade, and why should I use one?

A steak marinade is a combination of ingredients used to flavor and tenderize steak before cooking. It can help break down the muscle fibers in the meat, making it more tender and juicy, while also adding flavor.

What are some common ingredients in a steak marinade?

Common ingredients in a steak marinade include soy sauce, Worcestershire sauce, vinegar, oil, garlic, herbs, and spices.

Ingredients for Making The Best Steak Marinade

• soy sauce – low-sodium
• olive oil
• Worcestershire sauce
• Dijon mustard
• garlic – minced
• dried minced onions
• steak seasoning
• parsley fresh – finely chopped

How long should I marinate my steak?

The amount of time you should marinate your steak depends on the thickness and cut of the meat. A good rule of thumb is to marinate the steak for at least 30 minutes, but up to 24 hours for maximum flavor.

However, if you marinate steak for too long, the acid in the marinade can break down the meat too much, making it mushy.

How to Make The Best Steak Marinade

1. Combine all ingredients in a medium bowl and whisk until combined.
2. Add the steak to a resealable bag.
3. Pour the marinade over the steak, seal, and refrigerate for 1-4 hours **see notes
4. Remove the steaks, discard the marinade, and allow the steaks to come to room temperature.
5. Grill the steaks as desired.

Should I marinate my steak in the refrigerator?

Yes, it is important to marinate your steak in the refrigerator to prevent bacteria growth and ensure food safety. Make sure to place the steak in a covered container or resealable plastic bag to avoid any cross-contamination.

Can I reuse the marinade?

No, it is not recommended to reuse marinade as it may contain bacteria from the raw meat. If you want to use the marinade as a sauce, be sure to boil it first to kill any harmful bacteria.

Can I marinate frozen steak?

It is not recommended to marinate frozen steak, as the marinade will not penetrate the meat as well. Thaw the steak first before marinating for the best results.

Do I need to rinse off the marinade before cooking the steak?

It is not necessary, NOR IS IS RECOMMENDED, to rinse off the marinade before cooking the steak, but you can pat it dry with a paper towel to remove any excess marinade. This will help the steak brown and develop a nice crust when cooking.

What should I serve with marinated beef?

There are many great side dishes that pair well with marinated beef. Here are some ideas:

1. Roasted vegetables – Roasting vegetables like carrots, broccoli, or Brussels sprouts with some olive oil and seasoning can add some color and nutrition to your meal.
2. Grilled corn on the cob – Grilling some corn on the cob with some butter and herbs is a classic side dish that complements the flavors of marinated beef.
3. Baked potatoes – A baked potato topped with sour cream, chives, and butter can be a hearty and delicious side dish that balances out the richness of the beef.
4. Rice pilaf – A flavorful rice pilaf with herbs, spices, and chopped vegetables can be a light and refreshing side dish that complements the bold flavors of the beef.
5. Green salad – A fresh green salad with a variety of greens, chopped vegetables, and a simple vinaigrette can be a light and healthy side dish that provides some balance to the richness of the beef.
6. Garlic bread – Some freshly baked garlic bread can be a delicious and simple side dish that complements the flavors of the beef and soaks up any extra marinade.

Can I freeze marinated steak?

Yes, you can freeze marinated steak for up to 3 months. Place the marinated steak in a resealable plastic bag or container and remove as much air as possible before freezing. Thaw the steak in the refrigerator before cooking.

Pro Tips

• Just like when making chicken marinades or pork marinades, you can add simple ingredients and pantry staples, such as lemon juice, garlic powder, balsamic vinegar, Italian seasoning, brown sugar, black pepper, low sodium soy sauce, cayenne pepper, hot sauce, sea salt, red pepper flakes, or your favorite seasonings when making this world’s best steak marinade.
• Use this quick marinade on just about any cut of steak, cut of beef, or cut of meat. We like to use it when making skirt steak, ribeye steaks, new york strip, sirloin steak, London broil, or tougher cuts of beef.
• Be sure to cook on high heat for a good seer and be sure to use a digital thermometer to test the level of doneness desired.

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Products I love when making steak marinade…

This marinade for beef or steak recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade marinade before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this easy recipe.

• zip-top bags
• mixing bowl
• whisk
• soy sauce
• Worcestershire sauce
• garlic

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If you love this easy Steak Marinade recipe, you’re going to love these beef recipes you can use it with too. Please click each link below to find the easy, printable recipe!

More Great Marinades

Best Chicken Marinade

Best Pork Marinade

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