Thai Sweet Chili Chicken

Thai Sweet Chili Chicken features diced chicken coated in a sweet and spicy Thai chili sauce, perfectly balanced with garlic and ginger.

You’re going to love biting into tender chicken pieces coated in a sticky, flavorful sauce that perfectly balances sweet and spicy. That’s what you get with Thai Sweet Chili Chicken!

No exaggeration, I’m in love with this easy recipe. I just can’t get enough of all the flavor packed in there! This dish is quick to make and is sure to satisfy your taste buds.

Thai Sweet Chili Chicken is like a trip to another country right on your plate. This flavorful and easy-to-make dish is sure to become a staple in your cooking routine.

It’s been a hit with any crowd I’ve made it for. With its perfect balance of sweet and spicy, it’s a hit with both kids and adults.

Whether you’re cooking for a family dinner or looking to impress guests, this Thai sweet chili chicken recipe is a winner. Let’s dive into this yummy dish! You’ll be asking for seconds.

Common Questions About Thai Sweet Chili Chicken

Can I use chicken breast instead of chicken thighs?

Yes, you can! No need to follow the recipe card exactly. Chicken breast works well in this recipe if you prefer a leaner option.

Just make sure to cut the chicken breast into bite-sized pieces, similar to the chicken thighs. The cooking time might be a bit shorter, so keep an eye on the chicken to ensure it doesn’t overcook and become dry.

Is Thai Sweet Chili Chicken very spicy?

Not really! The sweet chili sauce adds a mild heat that is balanced by the sweetness.

If you like a little extra heat, you can add more red pepper flakes or a dash of hot sauce. For a milder version, simply reduce or omit the red pepper flakes.

Can I make this dish ahead of time?

Yes, Thai Sweet Chili Chicken can be made ahead of time. You can prepare the chicken and the sauce separately, then combine them when you’re ready to serve. This makes it a great option for meal prep or busy weeknights.

Storage

I love Thai recipes. There is a special something in each of their dishes that just makes me hum in satisfaction.

Refrigerator

Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. Reheat in the microwave or on the stove over low heat until warmed through.

Freezer

You can freeze Thai Sweet Chili Chicken for up to 3 months. Let it cool completely before transferring it to a freezer bag or airtight container. Thaw in the refrigerator overnight before reheating.

Tips

I’m a little bit obsessed with chicken thighs. I’ve always been a fan of the dark meat. So tender and juicy!

• Use skinless chicken thigh meat: It stays juicier and more flavorful than chicken breast.
• Coat well: Make sure each piece of chicken is well-coated in cornstarch for a crispy texture.
• Cook in batches: To avoid overcrowding the pan, which can make the chicken soggy.
• Adjust the spice: Add more or less red pepper flakes to suit your taste.
• Serve immediately: For the best texture and flavor.

Ingredients

Ok, this is among my favorite ways to make chicken. This list of ingredients should give you an idea why.

• Chicken thighs
• Cornstarch
• Vegetable oil
• Thai sweet chili sauce
• Soy sauce
• Rice vinegar
• Honey
• Minced garlic
• Grated ginger
• Red pepper flakes (optional)
• Green onions
• Sesame seeds

How to Make Thai Sweet Chili Chicken

Looking for different ways to make your chicken? Look no further! This recipe will bring some of the best results you’ve ever seen!

1. Combine the chicken pieces with cornstarch in a large bowl. Toss to coat, ensuring each piece is well-covered.
2. Heat the vegetable oil in a pan over medium-high heat. 
3. Add the coated chicken pieces and cook until golden brown and crispy, about 4-5 minutes per side. Remove the chicken from the pan and set aside.
4. Remove any excess oil from the skillet.
5. In the same pan, combine the sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes. Stir well and let it simmer for 2-3 minutes until the sauce thickens.
6. Add the cooked chicken back to the pan, tossing it in the sauce until each piece is coated evenly. Cook for an additional 2-3 minutes.
7. Serve the chicken garnished with sliced green onions and sesame seeds. 

Kitchen Supplies You’ll Need for Thai Sweet Chili Chicken

Make sure you also have a cooling rack with paper towels to drain the fried chicken. That’s key to keeping things nice and crispy!

• Large bowl
• Frying pan
• Paper towel
• Small saucepan
• Wooden spoon
• Measuring spoons
• Cutting board
• Sharp knife
• Airtight container

What to Serve With Thai Sweet Chili Chicken

Rice is always a good choice. Some nice fresh veggies would also do wonders. It’s the simple things that make the difference sometimes.

• White rice: The perfect base to soak up the delicious sauce.
• Green beans: Adds a fresh and crunchy side.
• Egg rolls: For a complete meal with an Asian flair.
• Stir-fried vegetables: Bell peppers, broccoli, and snap peas work well.
• Cauliflower rice: A low-carb option.

Why You Should Make Thai Sweet Chili Chicken

Once you start cooking, you’ll know exactly why this dish is a winner. The aroma alone will bring everyone to the dinner table.

• Quick and easy: Perfect for busy weeknights.
• Flavorful dish: A delicious blend of sweet and spicy.
• Customizable: Adjust the spice level to your liking.
• Versatile: Great with rice, noodles, or veggies.
• Meal prep friendly: Make ahead and enjoy throughout the week.

Variations and Add-Ins for Thai Sweet Chili Chicken

I’d love to hear how your recipe went. Be sure to let me know in the comments what you liked about it!

• Add bell peppers: For extra color and crunch.
• Use chicken breast: A leaner option for the health-conscious.
• Sprinkle with cashews: Adds a nutty flavor and crunch.
• Incorporate fish sauce: For an authentic Thai taste.
• Top with fresh lime juice: Adds a zesty finish.
• Include broccoli: For added nutrition and texture.

If you love this easy chicken recipe, you’re going to love these other dinner ideas too. Please click each link below to find the easy, printable recipe!

More Stovetop Chicken Dinners

Easy Buttermilk Fried Chicken

Italian Chicken Cutlets

Kung Pao Chicken

Smothered Chicken

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