Texas Roadhouse Rolls – Copycat Recipe

This recipe for Copycat Texas Roadhouse Rolls is so soft and tastes better than the real thing. Perfect when paired with homemade cinnamon honey butter.

Texas Roadhouse Rolls are a popular dinner roll that is known for their soft and fluffy texture, slightly sweet taste, and delicious buttery glaze. They are a great addition to any meal and are especially popular for serving with steak or other hearty meals.

When it comes to dining out – these rolls are always a favorite. It isn’t uncommon for our family to go through several baskets even before the actual meal has arrived.

But our closest Roadhouse restaurant is 90 minutes away now. So that means we make our own whenever we crave them. Check these out – I know you’ll love them as much as we do.

roadhouse rolls recipe

Common Questions About Texas Roadhouse Rolls

Are Texas Roadhouse Rolls free?

Yes, Texas Roadhouse Rolls are free and are served as a complimentary appetizer to all guests who dine at the restaurant. However, if you just want the rolls, and you don’t plan on ordering a meal with them – there is a charge for that.

Why are my rolls dense?

There are several reasons why your rolls may have turned out dense. Here are a few common causes and some tips on how to avoid them:

• Overmixing the dough: If you overmix the dough, it can become tough and dense. To avoid this, mix the dough just until all the ingredients are combined and a smooth, elastic dough forms.
• Not enough rising time: If you don’t give the dough enough time to rise, the rolls may not be able to develop enough air pockets, which can make them dense. Make sure to give the dough enough time to rise until it has doubled in size.
• Yeast issues: If your yeast is not fresh or if you use water that is too hot or too cold, the rolls may not rise properly, resulting in dense rolls. Make sure to use fresh yeast and water that is warm but not too hot (around 110-115°F).
• Using too much flour: If you use too much flour, the dough can become too dry and dense. Use a kitchen scale to measure out the flour by weight, rather than using cups, which can be less accurate.
• Baking at too low a temperature: If you bake the rolls at too low a temperature, they may not rise properly and can become dense. Make sure to preheat your oven to the correct temperature and bake the rolls at the recommended temperature for the recipe.

Ingredients for Texas Roadhouse Rolls

• milk – warmed to 100 degrees
• granulated sugar
• active yeast
• egg – large
• butter – melted and cooled
• table salt
• all-purpose flour

Storage

If you have leftover Roadhouse Rolls or if you want to make them in advance, there are a few storage options to consider:

• Room temperature: These rolls can be stored at room temperature for up to 2-3 days. Keep them in an airtight container or wrapped in plastic wrap to prevent them from drying out.
• Freezer: They can also be stored in the freezer for up to 2-3 months. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag to prevent freezer burn.
• Refrigerator: While you can store these copycat rolls in the refrigerator, it’s not recommended as they can dry out and become stale faster than at room temperature. If you do choose to store them in the refrigerator, place them in an airtight container or wrap them in plastic wrap to keep them fresh.

When you’re ready to enjoy the rolls, you can reheat them in the oven or microwave. Wrap the rolls in damp paper towels and microwave on high for 10-15 seconds per roll, or until heated through.

To reheat in the oven, wrap the rolls in aluminum foil and bake at 350°F for 10-15 minutes or until heated through.

How to Make Texas Roadhouse Rolls

1. In a small bowl, whisk together the milk and sugar until blended.
2. Add the yeast to the milk mixture and stir.
3. Allow the yeast to proof for 5 minutes.
4. In a mixing bowl with the paddle attachment, blend the egg, melted butter, and salt until evenly mixed.
5. Add the flour, about ½ cup at a time, alternating with the milk.
6. Blend until a shaggy dough forms.
7. Transfer the dough to a greased bowl, turning once to coat.
8. Cover and place in a warm location to rise for 1 hour.
9. Punch the dough down and turn it out onto a lightly floured surface. Let the dough rest for 10 minutes.
10. Shape the dough into a rectangle and then roll it out until it is about 1-inch thick.
11. Cut the dough into 15 smaller rectangles.
12. Transfer the rectangles of dough to a large baking sheet lined with parchment paper. Cover and allow to rise for 30 minutes.
13. Preheat the oven to 375 degrees.
14. Bake the rolls for 10 to 15 minutes or until lightly browned.
15. If desired, brush the rolls with additional melted butter before serving.

What to Serve With Roadhouse Rolls

Texas Roadhouse Rolls are a versatile side dish that can be served with a variety of meals. Here are some ideas for what to serve with Texas Roadhouse Rolls:

• Steak: These rolls are a classic side dish to serve with steak. The rolls are great for sopping up any extra juices and adding a bit of sweetness to the meal.
• Soup: Serve these copycat rolls with a warm bowl of soup, like tomato soup or chicken noodle soup, for a comforting and satisfying meal.
• Salad: They can also be served as a side to a fresh, crisp salad. The rolls provide a nice contrast to the crisp vegetables and add a bit of heartiness to the meal.
• BBQ: Roadhouse Rolls pair well with BBQ meats like pulled pork or brisket. The rolls add a nice sweetness to balance out the smoky flavors of the meat.
• Pasta: These dinner rolls can also be served with pasta dishes like spaghetti or lasagna. The rolls are great for soaking up any extra sauce and adding a bit of sweetness to the meal.

My dough didn’t rise, what happened?

If your Texas Roadhouse Rolls dough did not rise, there may be a few reasons why this happened:

• Yeast issues: If your yeast is not fresh or if you used water that was too hot or too cold, the yeast may not have activated properly, which can prevent the dough from rising. Make sure to use fresh yeast and water that is warm but not too hot (around 110-115°F).
• Not enough rising time: If you didn’t give the dough enough time to rise, it may not have had enough time to develop and double in size. Make sure to follow the recipe instructions for the rising time, and if necessary, give it a little more time if it hasn’t doubled in size yet.
• Cold environment: Yeast needs a warm, draft-free environment to rise properly. If the room or area where you are rising the dough is too cold, the dough may not rise properly. Try moving the dough to a warmer area or placing it in a warm oven (turned off) with a pan of warm water underneath to create a warm, humid environment.
• Too much salt: Salt can slow down the rising process, so if you added too much salt, it could have affected the rise of the dough. Make sure to measure the salt carefully and follow the recipe instructions.
• Old flour: If your flour is old or has been stored improperly, it may not be able to develop gluten properly, which can prevent the dough from rising. Make sure to use fresh flour and store it in an airtight container in a cool, dry place.

Tips for the Best Roadhouse Rolls

Here are some tips for making the best Texas Roadhouse Rolls:

• Use fresh ingredients: Make sure to use fresh flour, yeast, and other ingredients to ensure the best possible taste and texture.
• Measure ingredients carefully: Accurate measurements are important when making bread dough. Use a kitchen scale to measure the ingredients by weight rather than using measuring cups, which can be less accurate.
• Knead the dough thoroughly: Kneading the dough helps to develop the gluten, which gives the rolls their texture and chewiness. Knead the dough until it is smooth and elastic.
• Allow the dough to rise properly: Give the dough enough time to rise until it has doubled in size. This will allow the dough to develop air pockets, resulting in light and fluffy rolls.
• Brush the rolls with melted butter: Brushing the rolls with melted butter immediately after they come out of the oven will help to keep them moist and tender.
• Serve warm: Texas Roadhouse Rolls are best served warm, straight out of the oven. If you’re not serving them immediately, you can reheat them in the oven or microwave before serving.

Be sure to let the dough rise in a warm place.

Bake these homemade rolls until golden brown.

Cutting the rectangles is easy with a pizza cutter.

You can make the yeast mixture with active dry yeast or instant yeast.

Swap out the flour with bread flour if desired.

Spray the sides of the bowl with cooking spray so that it doesn’t stick.

The dough can be made in the bowl of a stand mixer and use the dough hook attachment.

When making these delicious rolls, be sure to pair them with the Texas Roadhouse butter otherwise known as homemade cinnamon butter when serving.

Some like to proof the dough in a bread machine so they have the perfect warm environment when making these soft rolls.

Why Make Texas Roadhouse Rolls

There are several reasons why people choose to make Texas Roadhouse Rolls at home:

• Delicious: Texas Roadhouse Rolls are known for their soft, fluffy texture and slightly sweet taste, making them a hit with both kids and adults.
• Easy to make: While making bread from scratch may seem intimidating, these rolls are quite easy to make with just a few simple ingredients.
• Crowd-pleaser: Whether you’re hosting a dinner party or just feeding your family, these rolls are sure to be a hit with everyone.
• Customizable: While the classic Texas Roadhouse Roll recipe is delicious on its own, you can also customize the recipe to your liking by adding herbs, cheese, or other flavors.
• Cost-effective: Making copycat rolls at home is often more cost-effective than buying them pre-made, especially if you’re feeding a large group.

Overall, making Texas Roadhouse Rolls at home is a great way to enjoy delicious, homemade bread that is sure to impress your family and friends.

Variations

While the classic Texas Roadhouse Roll recipe is delicious on its own, there are several variations that you can try to mix things up. Here are some ideas for variations:

• Garlic and Herb Rolls: Add minced garlic and your favorite herbs, such as thyme, rosemary, and parsley, to the dough for a savory twist.
• Cheese Rolls: Add shredded cheddar, parmesan, or other cheese to the dough for a cheesy flavor. You can also sprinkle cheese on top of the rolls before baking.
• Cinnamon Rolls: Swap out the salt for sugar and add cinnamon to the dough for a sweet and cinnamon-y variation.
• Honey Butter Rolls: Mix honey and butter and brush it on the rolls after they come out of the oven for a sweet and buttery glaze.
• Jalapeno Rolls: Add diced jalapeno peppers to the dough for a spicy kick. You can also sprinkle sliced jalapenos on top of the rolls before baking.
• Everything Rolls: Mix together some poppy seeds, sesame seeds, dried minced onion, and garlic powder, and sprinkle the mixture on top of the rolls before baking.

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If you love this Copycat Texas Roadhouse Rolls recipe, you’re going to love these other copycat recipes too. Please click each link below to find the easy, printable recipe!

More Great Dinner Rolls to Try

One-Hour Dinner Rolls

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One-Hour Disappearing Fat Rolls

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