Teriyaki Burgers

These easy-to-make grilled Teriyaki Burgers are juicy and bursting with flavor. Great for backyard BBQs and quick, summer, weeknight dinners.

In the culinary world, fusion has always been a hit, blending the best of different cuisines into one delectable dish. Our subject today, Teriyaki Burgers, perfectly embodies this concept, bringing together the savory taste of American burgers and the sweet and tangy flavor of Japanese teriyaki sauce.

In the ever-evolving world of fusion cuisine, the Teriyaki Burger holds its ground. Its unique blend of flavors and the freedom it offers for customization make it an irresistible choice for both weeknight dinners and weekend cookouts.

It’s a testament to how simple ingredients can be combined in different ways to create something truly delicious. So why wait? Try making these burgers today, and bring a touch of fusion to your kitchen.

Who knows, this may become your new favorite burger! Happy grilling!

Common Questions About Teriyaki Burgers

Can I Use Store-Bought Teriyaki Sauce?

Yes, you can use store-bought teriyaki sauce for convenience. However, this recipe includes a homemade teriyaki sauce that brings an extra freshness and depth of flavor to your burger.

Can I Cook These Burgers on a Stovetop Instead of a Grill?

Yes, you can cook your teriyaki burgers on the stovetop over medium heat. Make sure your pan is hot before you place patties in it to get a nice char.

How Do I Know When My Burger is Done?

Use an instant-read thermometer for best results. A medium burger should have an internal temperature of about 160 degrees Fahrenheit.

Storage

The burger patties themselves and any additional teriyaki sauce you might have will keep for a good while. Leftover burgers, here we come!

Refrigerator

Place any leftover teriyaki burgers in an airtight container and refrigerate. They will keep for up to 4 days.

Freezer

Freeze cooked and cooled burgers in a freezer-safe container or bag for up to 3 months. Defrost in the fridge before reheating.

Tips

Good teri burgers don’t have to be complicated. Here are some tips to go along with this easy recipe!

• For an amazing flavor, use fresh pineapple instead of canned when topping your burger.
• Adding the teriyaki sauce to the meat mixture and brushing it onto the burgers while grilling infuses the patties with teriyaki flavor.
• Use a grill brush to clean your grill grates before cooking. A clean grill will help prevent your burgers from sticking.
• Don’t press down on your beef patties while grilling. It may seem like a good way to speed up cooking, but it actually squeezes out the juices and can dry out your burger.

Ingredients

I’ve found that a good homemade sauce is the best way to go. Once the soy sauce, garlic and ginger soak into that hamburger you’ll be floating in teriyaki heaven!

• Ground chuck
• Mayonnaise
• Soy sauce
• Minced garlic
• Minced ginger
• Salt and black pepper
• Hamburger buns
• Hamburger toppings

How to Make Teriyaki Burgers

There isn’t any special cooking technique here. Follow this simple recipe and you’ll have your very own teriyaki burgers cooked on a charcoal grill!

1. Preheat the grill to high heat, 450 to 500 degrees.
2. Place the ground beef in a large mixing bowl. Set aside.
3. In a medium bowl, whisk together the mayonnaise, soy sauce, garlic, ginger, salt, and black pepper.
4. Pour ⅓ cup of the sauce mixture over the ground chuck. Mix the ground chuck with the sauce until well combined.
5. Divide the meat mixture into 6 portions and shape it into burger patties.
6. Place the burgers on the grill and cook for 8 to 9 minutes, flipping halfway. Just prior to removing from the grill, brush one side of the burger patties with more of the sauce mixture. 
7. Flip the burgers and brush the second side with more of the sauce mixture. 
8. Flip the burger again and cook until the sauce is caramelized. Repeat as desired.
9. Serve the burgers on buns with traditional toppings like lettuce, tomatoes, onion, and pickles, or serve with sliced pineapple.

Kitchen Supplies You’ll Need for Teriyaki Burgers

Make sure you save this recipe card for later. Your friends and family will want to know how you made this little wonder!

• Grill or grill pan
• Large and medium mixing bowls
• Whisk
• Instant-read thermometer
• Grill brush

What to Serve With Teriyaki Burgers

Teriyaki burgers pair well with a side of fries or a fresh salad. For a touch of sweetness, caramelized pineapple, grilled pineapple rings or caramelized onions make great toppings.

Why You Should Make Teriyaki Burgers

Be sure to add the sauce to each side of the patty. Some of it will end up running off as the burger cooks and the fat runs out of the hamburger patty. 

• Bite into an exciting cross-cultural culinary adventure with these Teriyaki Burgers that meld the hearty, familiar notes of an American classic with the sweet and savory flavors of Japanese Teriyaki – a true fusion flavor fiesta.
• Ditch the ordinary and venture into the extraordinary with these Teriyaki Burgers, a delightful detour from your regular burger route, where each bite is an explosion of unique sweet-savory flavor profiles that are sure to surprise and satisfy your taste buds.
• Raise the bar of your backyard cookouts with this crowd-pleasing Teriyaki Burger, a tantalizing treat that sparks joy around the grill, winning hearts, and satiating appetites as it promises a memorable flavor journey that your guests won’t forget!

Variations and Add-Ins for Teriyaki Burgers

Try adding a slice of cheese to the patty just before it’s done cooking. You’ll have melty cheese infused to your teriyaki burger, ready to hit the bun!

• Change up the meat: using ground chicken or turkey not only adds a delightful twist to your Teriyaki Burgers but also gives you a leaner, lighter delight that’s just as satisfying.
• Play with toppings: Why not add an unexpected twist with a grilled pineapple ring or a slice of bell pepper or red onion? Each extra layer brings an additional burst of flavor, turning your Teriyaki Burger into a treasure trove of taste surprises.
• Try out some brioche: This sweet, buttery French bread will transform your Teriyaki Burger into a gourmet experience, elevating the texture and infusing every bite with a deeper, richer flavor.
• Make it sweeter: Try adding a tablespoon of brown sugar to the sauce to sweeten things up. Many teriyaki sauces are more on the sweet side!
• Bring on the sauce: Use any remaining teriyaki sauce for dipping or drizzling over the top of your burger or sides..
• Grill the buns: Place the top bun and bottom bun on the grill with the inside facing down for a couple of minutes. You’ll add a crispy, golden brown layer of bread which will only enhance your tasting experience!

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If you love this easy burger recipe, you’re going to love these other grilling recipes too. Please click each link below to find the easy, printable recipe!

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