Taco Stuffed Shells

Taco Stuffed Shells combine tender pasta shells filled with seasoned ground beef, gooey cheese, and classic taco toppings, all baked to perfection. Perfect for a family dinner or a fun twist on taco night.

Imagine combining the zesty flavors of your favorite taco night with the hearty comfort of stuffed pasta shells. These Taco Stuffed Shells are a super fun way to spice up your taco Tuesday! They are packed with a flavorful taco meat mixture, smothered in melted cheese, and baked to perfection.

Each bite delivers a yummy fusion of Mexican and Italian cuisine. For the best results, share it with the whole family. With such a tasty recipe, you’ll probably have to make an extra big batch. It kind of like a taco casserole, only better!

Taco Stuffed Shells are packed with so much flavor in every shell! This dish is perfect for anyone looking to spice up their meal routine with something new and exciting.

It’s a guaranteed way to bring smiles around your dinner table, blending the best of both worlds—tacos and pasta—into a single dish.

So why not give these Taco Stuffed Shells a try tonight and see just how delicious combining two favorites can be?

Common Questions About Taco Stuffed Shells

Can I prepare Taco Stuffed Shells ahead of time?

Absolutely! Assemble the stuffed shells in your baking dish, cover with plastic wrap, and refrigerate until you’re ready to bake. This makes it a great way to prep for a busy weeknight or to impress guests. What a delicious taco dish!

How can I make Taco Stuffed Shells vegetarian?

Easily substitute the ground beef with a mix of beans, corn, and bell peppers for a vegetarian version that still packs plenty of flavors. Use taco seasoning as usual to maintain that beloved taco taste.

What are the best toppings for Taco Stuffed Shells?

Top these tender pasta shells with classic taco favorites like sour cream, green onions, and diced tomatoes after baking. For a little extra spice, add a drizzle of taco sauce or a sprinkle of chili powder.

Storage

I always end up putting the whole casserole dish into the fridge if there is leftovers. How about you?

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until thoroughly warmed.

Freezer: Freeze the assembled but unbaked shells for up to a month. Thaw in the refrigerator overnight before baking as directed.

Tips

This is almost like taco spaghetti, only with jumbo shells! That cheesy taco filling is seriously hard to beat. Definitely a crowd-pleaser.

• Cheese Varieties: Mix cheddar with Monterey Jack or mozzarella for a gooey, flavorful topping.
• Ensure Pasta is Al Dente: Cook your jumbo pasta shells until just al dente since they’ll cook further in the oven.
• Drain Grease Thoroughly: After browning your ground meat, be sure to drain the excess grease to avoid a soggy filling.

Ingredients

It’s not quite Mexican food, but it’s close. Great for any family dinner, I tell you. Taco pasta here we come! 

• Ground beef
• Salsa
• Taco seasoning
• Cheddar cheese
• Monterey Jack cheese
• Green chilies
• Pasta shells
• Optional toppings: tomatoes, avocado, sour cream, cilantro

How to Make Taco Stuffed Shells

If you’ve never tried this before, you’re in for a real treat. There is a very good reason that it’s a family favorite in our house.

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the ground beef in a large skillet, over medium heat until browned and no longer pink. Drain excess grease from the skillet.
3. Stir in the salsa and taco seasoning mix. Cook for an additional 2-3 minutes, until heated through and well combined.
4. Remove from the heat and stir in 1/2 cup of each type of shredded cheese and the diced green chilies.
5. Spoon the beef mixture into the cooked pasta shells, filling each shell generously. Place the filled shells in the prepared baking dish.
6. Sprinkle the remaining shredded cheese evenly over the top of the stuffed shells.
7. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5 minutes, or until the cheese is lightly golden brown.
9. Serve the Taco Stuffed Shells hot, garnished with your choice of toppings, such as chopped tomatoes, diced avocado, sour cream, or chopped cilantro.

Kitchen Supplies You’ll Need

I always end up making two casserole dishes worth. Even if we don’t need that much, it’s great to have as leftovers!

• Large skillet
• Baking dish
• Large pot for boiling pasta
• Mixing bowls
• Aluminum foil
• Cheese grater

What to Serve With Taco Stuffed Shells

These stuffed shells pair wonderfully with a simple side salad or steamed vegetables to balance out the meal. Consider serving with tortilla chips and homemade salsa or guacamole for dipping.

Why You Should Make Taco Stuffed Shells

This really is comfort food at its finest. It comes together quickly and packs a punch of flavor. With all that pasta, it’s super filling too!

• Crowd-Pleaser: Sure to delight anyone who loves tacos or pasta.
• Versatile: Easy to customize with different fillings and toppings.
• Fun Dinner Option: Perfect for changing up the usual taco or pasta night routine.

Variations and Add-Ins for Taco Stuffed Shells

Let me know in the comments how this goes for you. Did you keep it as is or did you try out one of these variations?

• Spice It Up: Add red pepper flakes or jalapeños to the meat mixture for an extra kick.
• Protein Swap: Use ground turkey or pork instead of beef for a different flavor profile.
• Extra Creaminess: Incorporate some cream cheese into the taco meat for a richer filling.
• Go Green: Mix in some chopped spinach or kale with the meat mixture for a nutritious boost. This adds a fresh touch and sneaks in some greens for extra health benefits.
• Bean Bonanza: Add black beans or refried beans to the filling for added fiber and texture. This also works great as a meat substitute for a vegetarian option.
• Cheesy Delight: Include a layer of cottage cheese or ricotta inside the shells before adding the taco meat for a lasagna-like texture and taste.
• Tex-Mex Twist: Stir in some corn kernels and diced bell peppers for a colorful and sweet crunch that complements the taco flavors beautifully.
• Smoky Sensation: Add a dash of smoked paprika or chipotle powder to the taco seasoning for a smoky depth that enhances the overall flavor profile.
• Mushroom Mix: Sauté chopped mushrooms and mix them into the beef for an earthy flavor and meaty texture without adding extra meat.

If you love this easy dinner recipe, you’re going to love these other awesome dinner ideas too. Please click each link below to find the easy, printable recipe!

More Great Stuffed Shell Recipes

Stuffed Shells

Chicken Alfredo Stuffed Shells

Slow Cooker Stuffed Shells

Smoked Shotgun Shells

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