Strawberry simple syrup is a sweet liquid made by dissolving sugar in strawberry-infused water. It is commonly used as a flavoring agent in various beverages and desserts.
The syrup is versatile and can add a delightful strawberry flavor to cocktails, lemonades, iced teas, sodas, and even drizzled over desserts like pancakes, waffles, or ice cream.
Welcome to the delightful world of Strawberry Simple Syrup, a concoction so perfect, it’s like capturing summer in a bottle. Bursting with sweet strawberry flavor, this versatile syrup is the magic ingredient you need to make your drinks and desserts irresistible.
But this isn’t just a summer delight; this syrup is a year-round staple you can use in a multitude of ways. Let’s find out how to create this homemade marvel.
This sweet treat has the power to elevate your drinks and desserts. It adds a splash of summery delight that truly takes them to the next level. The best part? You don’t have to wait for the peak of the strawberry season to enjoy it.
With this smooth, vibrant syrup, you’ll have a taste of summer at your fingertips, no matter the time of year.
So roll up your sleeves, grab your small saucepan, and transform your fresh strawberries into a beautiful, ruby-red syrup.
With every stir and simmer, you’ll be creating not just a syrup but a celebration of flavor that your family and friends will love. So, let’s dive into this cooking adventure and turn those fresh strawberries into liquid gold!
Common Questions About Strawberry Simple Syrup
Can I use frozen strawberries instead of fresh ones?
Yes, you can! Thawed frozen strawberries work fine, although fresh ones often have more flavor.
Can the syrup be made thicker?
Simple syrup typically has a thin consistency. If you prefer a thicker syrup, reduce it for a longer time, but be careful not to burn it.
Can I use brown sugar instead of white?
Absolutely! Using brown sugar will give your syrup a deeper, richer flavor. Just keep in mind what you’re planning to use the syrup for. As long as your sweetener goes well with that, you’re good!
Storage
This stuff lasts a good while. It’s a great alternative to the syrup you might buy at the grocery store. Get ready for the fresh, sweet taste of strawberries that you can enjoy whenever you want!
Refrigerator
You can store the syrup in a mason jar or any airtight container in the fridge for up to two months.
Freezer
To prolong the life of your syrup, pour it into ice cube trays and freeze. This way, it can be kept for up to three months.
Tips
I’ll bet you didn’t know you could have such a delicious strawberry syrup with such little effort. I’m glad to be able to bring it to you!
- Be sure to remove the strawberry stems before using them. They can lend a bitter taste to your syrup.
- Keep a watchful eye on your pot while the syrup is simmering. Stoves vary, so adjust your cooking time accordingly to prevent burning.
- During straining, avoid pressing too hard on the strawberries to prevent fruit bits from entering your syrup.
Ingredients
It truly is a simple strawberry syrup recipe. Check out those simple ingredients. In no time flat you’ll be in strawberry paradise!
- Fresh strawberries
- Water
- Granulated Sugar
How to Make Strawberry Simple Syrup
This is the easiest way to save any extra berries you might have. If you ever have berries you’re worried will go bad soon (we’ve all been there), then this easy strawberry simple syrup is just the thing!
- Combine the strawberries, water, and sugar in a saucepan.
- Bring to a boil and stir until the sugar dissolves completely.
- Reduce the heat to low and let it simmer for about 30 minutes.
- Strain the syrup mixture to remove any strawberry pieces. Be sure to strain over a small bowl or dish.
- You can let the syrup cool before using it or use it right away. It can also be stored in a bottle or jar in the fridge for up to 2 months.
Kitchen Supplies You’ll Need for Strawberry Simple Syrup
With such a simple process, you’ll probably come back to this recipe over and over again!
- Small Saucepan
- Fine Mesh Strainer
What to Serve With Strawberry Simple Syrup
The uses for this delicious syrup are nearly endless. Imagine the delight of drizzling it over a bowl of creamy vanilla ice cream on a hot afternoon or stirring it into your iced tea for an extra fruity twist.
You could even add a splash to your favorite adult beverages, enhancing their flavors with a sweet berry touch. But it’s not just for grown-ups!
This syrup is also the perfect addition to non-alcoholic drinks like fizzy club soda or zingy lemonade, creating fun, family-friendly refreshments that everyone can enjoy.
Don’t stop there, though; you can even try incorporating it into your breakfast by using it as a topping for pancakes or French toast. The options are limitless, making this syrup a must-have addition to your kitchen pantry.
Why You Should Make Strawberry Simple Syrup
This can be a great addition to any fruity recipe you might be making. It’s my favorite way to enjoy a good strawberry lemonade!
- It’s Simple: With just three basic ingredients and easy steps, anyone can make this.
- Completely Versatile: The syrup can elevate the flavor of many recipes, from drinks to desserts.
- A Great Way to Use Strawberries: If you have leftover strawberries, this syrup is an excellent way to ensure no fruit waste.
Variations and Add-Ins for Strawberry Simple Syrup
Be sure to try using this strawberry sauce in different ways. You’ll be sure to find some that you come to love for years and years!
- Lemon Juice: Add a dash of lemon juice for a tangy twist.
- Herbs: Infuse your syrup with fresh herbs like mint or basil for a unique flavor.
- Other Fruits: Substitute strawberries with your favorite fruit for a different flavor profile.
If you love this easy simple syrup recipe, you’re going to love these other recipe basics too. Please click each link below to find the easy, printable recipe!
More Great Strawberry Recipes
Air Fryer Strawberry Shortcake
Chocolate Covered Strawberry Cupcakes
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Strawberry Simple Syrup
Ingredients
- 3 cups strawberries – fresh, sliced – should measure 3 cups when sliced
- 2 cups water
- 1 cup granulated sugar
Instructions
- Combine the strawberries, water, and sugar in a saucepan.
- Bring to a boil and stir until the sugar has dissolved.
- Reduce the heat to low and let it simmer for about 30 minutes.
- Strain the syrup mixture to remove any pieces of the strawberries. Be sure to strain over a small bowl or dish.
- You can let the syrup cool before using it or use it right away. It can also be stored in a bottle or jar in the fridge for up to 2 months.
Notes
- The fridge is normally how I store this strawberry syrup because it lasts a long time that way. However, you can pour it into a covered ice cube tray and freeze it for up to 3 months.
- Be sure to not include the stems with your strawberries. It can add a bitter taste that’s not tasty at all.
- Frozen strawberries, thawed, are fine to use, they just might not have as much flavor as fresh.
- Keep an eye on your simmering pot. Every stove is different, so watch to make sure you don’t burn your syrup. If 30 minutes is too long for your stove, that’s ok, just remove it early.
- Don’t press too hard on your strawberries when straining the syrup. This can cause bits of fruit and such to push through the strainer into the finished product. We don’t want that.
- Simple syrup is not supposed to be thick like pancake syrup. It will be thinner, which is perfect.
Equipment
- small saucepan
- strainer
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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