This no-bake Strawberry Delight is a refreshing and creamy dessert. Layered with sweet strawberries, fluffy whipped topping, and a buttery graham cracker crust, makes it perfect for summer gatherings. It’s quick, easy, and deliciously irresistible.
Oh, have I got the perfect dessert for you! Imagine a creamy, dreamy sweetness bursting with fresh strawberry flavor, nestled atop a crunchy graham cracker crust. This strawberry Delight recipe is a no-bake treat perfect for any occasion, especially during strawberry season.
Fresh strawberries are always the best for strawberry desserts. This recipe is a no-bake strawberry delight. It’s a layered dessert combining smooth cream cheese, sweet strawberries, and a hint of strawberry gelatin for extra flavor.
With its luscious layers of cream cheese and fresh strawberries atop a crunchy graham cracker crust, it’s sure to be a hit with your family and friends. This easy-to-make dessert is ideal for summer parties, family gatherings, or just as a special treat!
Strawberry Delight is a refreshing and creamy no-bake dessert that’s perfect for any occasion.
Let’s dive into this delightful recipe that’s sure to become a favorite at your house!
Common Questions About Strawberry Delight
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries if fresh ones are unavailable. Just make sure to thaw and drain them well before using them to prevent excess moisture from affecting the consistency of your dessert. Nobody wants a soggy strawberry fluff!
What if I don’t have strawberry gelatin mix?
If you don’t have strawberry jello mix, you can substitute it with a few tablespoons of strawberry jam or preserves for that extra strawberry flavor – just for the cream cheese layer. Just mix it well into the cream cheese mixture.
However, I don’t recommend using anything but the jello mix for the topping.
Can I make this dessert ahead of time?
Absolutely! Strawberry Delight dessert is perfect for making ahead. In fact, it tastes even better after chilling in the refrigerator for a few hours or overnight, allowing the flavors to come together beautifully.
Storage
Sometimes I use cool whip for this and sometimes real whipped cream. It just sort of depends on my mood. Just be sure to use stabilized whipped cream if you want to use homemade.
Refrigerator
Store Strawberry Delight in an airtight container in the refrigerator for up to 4 days. This helps maintain its freshness and creamy texture.
Freezer
You can freeze Strawberry Delight for up to 1 month. Wrap the dessert tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.
Tips
There is no better way to satisfy your sweet tooth. Just remember, you’ll have a hard time putting it down once you start eating!
- Use room temperature cream cheese: This makes it easier to blend and results in a smoother cream cheese layer.
- Press the crust firmly: Ensure a solid graham cracker base that holds together well.
- Chill adequately: Allow the dessert to chill for at least 4 hours to set properly.
- Fold gently: When adding whipped topping to the cream cheese mixture, fold it in gently to maintain a light, airy texture.
- Garnish before serving: Add fresh strawberries just before serving for the best presentation.
Ingredients
My kids call this the dream whip. That should tell you right there what a great dessert this really is.
Crust
- Graham cracker crumbs
- Granulated sugar
- Melted butter
Filling
- Fresh strawberries
- Cream cheese – softened
- Confectioner’s sugar
- Vanilla extract
- Whipped topping
- Strawberry gelatin mix
Topping
- Whipped topping
- Graham crackers
- Strawberry gelatin mix
- Melted butter
- Fresh strawberries for garnish (optional)
How to Make Strawberry Delight
Get ready for creamy layers of goodness. We made this last week for a family party. It got devoured faster than any other dish on the table.
- Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl until well combined. Press the mixture firmly into the bottom of a 9×9-inch dish to form the crust.
- Place in the refrigerator to chill while preparing the filling.
- Arrange just enough of the sliced strawberries over the graham cracker crust to form a layer. Chop the remaining strawberries and set aside.
- Beat the cream cheese, confectioner’s sugar, and vanilla extract in a large bowl until smooth and creamy.
- Fold in the whipped topping.
- Spread half of the cream cheese mixture evenly over the sliced strawberries.
- Add the remaining chopped strawberries on top of the cream cheese.
- Add the strawberry gelatin to the remaining cream cheese mixture, and stir until combined. Spread the strawberry cream cheese over the chopped strawberries.
- Add the whipped topping on top of the strawberry cream cheese layer.
- Combine the graham crackers and strawberry gelatin in a food processor. Pulse until the graham crackers are crumbs. Add the melted butter and pulse again just until blended.
- Sprinkle the strawberry graham cracker crumbs over the whipped topping,
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with fresh strawberries if desired. Cut into squares and serve chilled.
Kitchen Supplies You’ll Need for Strawberry Delight
If you’re using heavy cream for the whipped topping, make sure to whip it till you get stiff peaks. You want it nice and firm.
- Medium bowl
- Large bowl
- Food processor
- Mixing bowl
- Rubber spatula
- 9×9-inch baking dish
- Electric mixer
- Measuring cups and spoons
What to Serve With Strawberry Delight
Get ready to float away on a strawberry dream. My favorite is always to have some fresh berries on the side. YUM!
- Fresh whipped cream: Adds extra creaminess and complements the strawberry flavor.
- Vanilla ice cream: A cool and creamy addition that pairs well with the dessert.
- Fresh berries: Enhance the freshness with additional mixed berries.
- Iced tea or lemonade: Refreshing beverages that go well with this sweet treat.
- Mint leaves: A small garnish for a touch of freshness and color.
Why You Should Make Strawberry Delight
The fact that you don’t have to bake anything is a major plus for me. It’s perfect for summertime when you don’t want to heat up the house.
- No-bake recipe: Perfect for warm weather when you don’t want to turn on the oven.
- Easy to make: Simple ingredients and straightforward steps.
- Versatile: Great for family gatherings, potlucks, or as a special treat.
- Delicious layers: Combines creamy, fruity, and crunchy textures.
- Kid-friendly: A fun recipe to make with kids and a hit with all ages.
Variations and Add-Ins for Strawberry Delight
I’ve got a few ideas here that might level things up even more. Let me know in the comments how it goes!
- Add lemon juice: For a tangy twist.
- Use different fruits: Substitute strawberries with blueberries or raspberries.
- Incorporate nuts: Add chopped pecans or walnuts to the crust for extra crunch.
- Chocolate version: Add a layer of melted chocolate on the crust before adding the filling.
- Use different gelatin flavors: Try raspberry or cherry gelatin for a different flavor profile.
- Layer with jam: Spread a thin layer of strawberry jam between the cream cheese layers for added sweetness.
If you love this easy strawberry delight recipe, you’re going to love these great strawberry recipes too. Please click each link below to find the easy, printable recipe!
More Great No-Bake Desserts
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Strawberry Delight
Ingredients
Crust
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- ½ cup butter – melted
Filling
- 2 cups strawberries divided – sliced fresh
- 16 ounces cream cheese softened
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 tablespoons strawberry gelatin mix
Topping
- 2 cups whipped topping
- 2 graham crackers
- 2 teaspoons strawberry gelatin mix
- 1 tablespoon butter melted
fresh strawberries for garnish – optional
Instructions
Crust
- Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl until well combined. Press the mixture firmly into the bottom of a 9×9-inch dish to form the crust.
- Place in the refrigerator to chill while preparing the filling.
Filling Layers
- Arrange just enough of the sliced strawberries over the graham cracker crust to form a layer. Chop the remaining strawberries and set aside.
- Beat the cream cheese, confectioner’s sugar, and vanilla extract in a large bowl until smooth and creamy.
- Fold in the whipped topping.
- Spread half of the cream cheese mixture evenly over the sliced strawberries.
- Add the remaining chopped strawberries on top of the cream cheese.
- Add the strawberry gelatin to the remaining cream cheese mixture, and stir until combined. Spread the strawberry cream cheese over the chopped strawberries.
- Add the whipped topping on top of the strawberry cream cheese layer.
Topping
- Combine the graham crackers and strawberry gelatin in a food processor. Pulse until the graham crackers are crumbs. Add the melted butter and pulse again just until blended.
- Sprinkle the strawberry graham cracker crumbs over the whipped topping,
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with fresh strawberries if desired. Cut into squares and serve chilled.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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