Loaded with sweet strawberry flavor and a crunchy exterior created with golden Oreos, these Strawberry Crunch Cookies are all the craze!
Step into the sweet and nostalgic world of Strawberry Crunch Cookies, where each bite wraps you in a blanket of childhood memories and summertime joy. Imagine sinking your teeth into soft, buttery cookies, bursting with the flavor of ripe strawberries, then hitting the crunchy, crumbly topping that sends you straight back to those carefree days chasing the ice cream truck.
Does that bring back memories? Perfect for strawberry lovers and cookie lovers alike, these yummy treats are like a love letter to your taste buds. Whether you’re whipping up a batch for a special occasion, a cozy gathering, or just because, Strawberry Crunch Cookies are here to add a sprinkle of happiness to your day.
Strawberry Crunch Cookies are a yummy journey that combines the joy of baking with the delight of indulgence. These cookies, with their perfect balance of softness and crunch, offer a flavor combo that’s both comforting and exciting.
Whether you’re a seasoned baker looking for your next favorite recipe or someone seeking to bring a touch of sweetness to a special day, these cookies are a surefire way to spread happiness.
From the aromatic blend of strawberry and vanilla to the satisfying crunch that follows each bite, Strawberry Crunch Cookies are a testament to the simple pleasures that homemade treats can offer.
Common Questions About Strawberry Crunch Cookies
Can Fresh Strawberries Be Used Instead of Strawberry Emulsion?
While strawberry emulsion provides a concentrated flavor without altering the dough’s moisture, finely chopped fresh strawberries or a dollop of strawberry preserves can add a burst of natural sweetness. Adjust the dough accordingly to maintain the perfect texture.
Just keep in mind that it will alter the texture of the dough as well as how it performs when baked.
What’s the Key to Getting That Perfect Crunch Topping?
The magic lies in the combination of crushed Golden Oreos, melted butter, and a sprinkle of strawberry Jello mix. For the best crunch, ensure the Oreos are finely processed in a food processor.
Can I Prepare These Cookies Ahead for My Next Party?
Certainly! Shape the cookies and freeze them on a lined baking sheet. Once firm, transfer to an airtight container and bake from frozen, adding a couple of minutes to the baking time.
Storage
One time, I made a giant cookie for the kids with this recipe. I wasn’t sure how it would turn out, but they gave me a five-star rating. Ha!
Refrigerator
Cool the cookies completely and store them in an airtight container, layered between sheets of parchment paper, to keep them fresh for up to 3 days.
Freezer
For longer storage, freeze the baked cookies in a single layer before transferring them to a freezer-safe bag, enjoying a taste of summer anytime within 3 months.
Tips
These delicious cookies are perfect for anything from a baby shower to a warm night in. You don’t necessarily need special occasions to enjoy things like this!
- Room Temperature Ingredients: Start with butter softened to room temperature for a smoother mixing experience.
- Uniform Cookies: A cookie scoop ensures evenly sized cookies for consistent baking.
- Extra Crunch: After baking, while still warm, press some additional crunch topping gently into the cookies for that extra texture.
- Cooling Process: Allow cookies to cool on a wire rack to maintain their crunch without becoming soggy.
Ingredients
I love the simple ingredients of these homemade strawberry crunch cookies. Simple and tasty. That’s the way to go.
- Unsalted butter
- Granulated sugar
- Brown sugar,
- Eggs
- Strawberry emulsion
- All-purpose flour
- Baking soda
- Table salt
- Golden Oreos
- Strawberry Jello mix
- Unsalted butter
How to Make Strawberry Crunch Cookies
Even less experienced bakers can handle this one. Soon you’ll have your own delicious sweet treat ready on the cookie sheet!
- Preheat the oven to 350 degrees. Line your baking sheet(s) with parchment and set aside.
- Combine the softened butter, sugar, and brown sugar in the bowl of a stand mixer. Beat with the paddle attachment until smooth and creamy.
- Add in the eggs and strawberry emulsion. Mix until combined.
- Add in the flour, baking soda, and salt. Mix thoroughly. Scrape the sides and mix again. Set aside.
- Combine the crushed golden Oreos, melted butter, and strawberry Jello mix in a medium bowl. Mix thoroughly.
- Scoop out about a tablespoon of dough and roll it in the crunch topping. Place the dough on the prepared baking sheet about two inches apart.
- Bake for 10 minutes or until the edges are slightly browned.
- Immediately after removing from the oven, sprinkle with the remaining crunch topping and gently press into place.
- Allow to cool completely.
Kitchen Supplies You’ll Need for Strawberry Crunch Cookies
When baked till they’re golden brown, the texture of these strawberry cookies is heavenly. It’s a big reason I love them so much.
- Stand mixer or hand mixer
- Medium and large bowl for mixing
- Baking sheets lined with parchment paper
- Food processor
- Wire rack for cooling
What to Serve With Strawberry Crunch Cookies
What’s the best way to eat a cookie like this? Dipping in milk? Ice cream on the side? Let me know in the comments at the bottom of this post!
- Pair with a cold glass of milk for dipping and savoring.
- Accompany with a hot cup of tea or coffee for a relaxing treat.
- Serve alongside your favorite ice cream for a delightful dessert combo.
Why You Should Make Strawberry Crunch Cookies
If you’re a fan of Crumbl cookies, you’ll want to give this recipe a try. I think this recipe holds up pretty well against theirs. Tell me what you think!
- Irresistible Flavor: A must-try for anyone who adores the classic combination of strawberries and cream.
- Perfect for Any Occasion: Ideal for Valentine’s Day, baby showers, or as a special treat for strawberry shortcake lovers.
- Fun Baking Project: Enjoyable to make, these cookies are a fantastic way to spend some creative time in the kitchen.
- Crowd-Pleasing Treat: Guaranteed to impress with their beautiful appearance and delicious taste.
Variations and Add-Ins for Strawberry Crunch Cookies
For best results, try something new! There is nothing that says you have to stick with the original recipe. I love a little experimentation!
- Chocolate Delight: Drizzle melted white chocolate chips over cooled cookies for a decadent touch.
- Berry Bonanza: Mix in dried strawberries to the dough for an extra fruity flavor.
- Nutty Adventure: Sprinkle chopped nuts into the crunch topping for added texture.
- Lemony Twist: Swap strawberry emulsion with lemon extract and pair with lemon Jello mix for a citrusy version.
If you love this easy strawberry cookie recipe, you’re going to love these strawberry desserts too. Please click each link below to find the easy, printable recipe!
More Recipes with Golden Oreos
Golden Cookies & Cream Bars : Yummy Bar Recipes
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Strawberry Crunch Cookies
Ingredients
Cookies
- 1 cup butter softened – unsalted
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 eggs
- 1 tbsp strawberry emulsion
- 2 ⅔ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp table salt
Crunch Topping
- 20 golden Oreos crushed
- 3 tbsp strawberry Jello mix – just the powder
- ¼ cup butter melted – unsalted
Instructions
- Preheat the oven to 350 degrees. Line your baking sheet(s) with parchment and set aside.
- Combine the softened butter, sugar, and brown sugar in the bowl of a stand mixer. Beat with the paddle attachment until smooth and creamy.
- Add in the eggs and strawberry emulsion. Mix until combined.
- Add in the flour, baking soda, and salt. Mix thoroughly. Scrape the sides and mix again. Set aside.
- Combine the crushed golden Oreos, melted butter, and strawberry Jello mix in a medium bowl. Mix thoroughly.
- Scoop out about a tablespoon of dough and roll it in the crunch topping. Place the dough on the prepared baking sheet about two inches apart.
- Bake for 10 minutes or until the edges are slightly browned.
- Immediately after removing from the oven, sprinkle with the remaining crunch topping and gently press into place.
- Allow to cool completely.
Notes
Equipment
- Baking Sheet
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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