This Strawberry Crunch Cake Recipe contains all your favorite summer flavors, and is the perfect dessert for every summer potluck and party!
Imagine biting into a fluffy white cake soaked in strawberry goodness, each mouthful punctuated with a tangy cool whip layer and topped with golden Oreo crumbs for the perfect crunch. Sounds tempting, doesn’t it?
Let’s talk about the divine dessert that is our Strawberry Crunch Cake. Bursting with sweet strawberry flavor and a satisfyingly crunchy topping, it’s a perfect recipe to brighten up your summer days!
In the realm of summer desserts, our Strawberry Crunch Cake reigns supreme. This recipe is more than a cake – it’s a celebration of sweet, tangy, and crunchy flavors playing together harmoniously in one bite.
So go on, preheat that oven, and get ready to fall in love with a delightful dessert that’s as delightful to make as it is to eat. Here’s to summer and the sweet indulgences it brings!
Common Questions About Strawberry Crunch Cake Recipe
Can I Make These Cupcakes Instead?
Absolutely! Simply distribute the cake batter into cupcake molds and adjust the baking time accordingly. Remember to poke the holes in the cupcakes and add the jello mixture for that yummy strawberry poke cake experience in a smaller, personal serving size!
Can I Make a Scratch Cake Instead of Using a Box Mix?
Definitely! If you’re someone who prefers homemade cake to a boxed cake mix, go for it. However, remember to adjust the wet and dry ingredients to ensure your cake is moist and fluffy.
What is Strawberry Crunch Made Of?
The crunchy topping in this delicious cake is a blend of crushed golden oreos, melted butter, and strawberry jello powder. This trio creates a scrumptious, crispy layer that complements the soft cake underneath.
Storage
This crunchy strawberry cake is absolutely delicious. I love to make it most when it’s strawberry season and I can get fresh strawberries for a garnish.
Refrigerator
This Strawberry Crunch Cake stays fresh in the refrigerator for 4-5 days. Remember to store it in an airtight container to maintain its moist cake texture and prevent the crunchy topping from getting soggy.
Freezer
Want to store it for longer? Wrap the cake tightly with plastic wrap or aluminum foil and freeze. This will keep the cake good for up to 3 months. Thaw in the refrigerator before serving.
Tips
I’ve even tried freeze-dried strawberries as a garnish on this cake. With those, you get an extra crunch and pop of flavor!
- Always allow the cake to cool completely before adding the jello and other toppings to prevent the cool whip and crunchy layer from melting.
- Crush the Golden Oreos finely to ensure a more uniform crunch in every bite. You can use a food processor or a ziplock bag and a rolling pin.
- Don’t forget to poke enough holes in your cake to let that strawberry jello mix seep through for maximum flavor.
Ingredients
It’s not often I get to use jello in a cake! You’ll have a hard time finding a more delicious dessert in the summer time!
- White cake mix
- Eggs
- Vegetable oil
- Water
- Strawberry jello
- Cool whip
- Golden Oreos
- Unsalted butter
- Fresh strawberries (optional)
How to Make Strawberry Crunch Cake Recipe
My kids call this cake the “strawberry crunchies”. It fits well! These days they ask for it whenever strawberry season comes around.
- Preheat the oven to 350°.
- Grease a 9×13 baking dish with cooking spray. Set aside.
- Prepare the cake mix according to the back of the box instructions.
- Add the batter to the prepared dish and bake according to box instructions.
- Cool the cake completely.
- Once cooled, use the end of a wooden spoon to poke holes all around the top of the cake.
- In a small mixing bowl add one box of jello and boiling water. Mix until dissolved and then stir in the cold water and mix once again.
- Pour that mixture over the cake holes, making sure to pour over each hole.
- Cover and place it in the fridge for 4 hours or overnight.
- The next day, spread the cool whip over the top of the cake. Almost using the entire container.
- Crush the golden Oreos.
- Melt the butter in a microwave-safe bowl, then add to the crushed cookies and mix.
- Then add the other box of jello powder to the buttery cookie mix and stir well.
- Sprinkle this jello-cookie mixture over the top of the whipped cream and lightly press down to make sure the crumbs stick into the cool whip.
- Slice and serve! Add a fresh strawberry for garnish – if desired.
Kitchen Supplies You’ll Need for Strawberry Crunch Cake Recipe
I love to double this recipe so I can have leftover cake. Maybe I’ll freeze one and pull it out as a surprise later on. It’s always nice to have an unexpected, yummy dessert!
- 9×13 baking dish
- Mixing bowls (small and large)
- Wooden spoon (for poking holes)
- Microwave-safe bowl
- Food processor or rolling pin (for crushing Oreos)
What to Serve With Strawberry Crunch Cake Recipe
While this cake is fantastic on its own, consider serving it with a scoop of vanilla ice cream for a truly indulgent dessert. Alternatively, a refreshing summer drink, like a homemade lemonade, would balance the sweetness perfectly.
Why You Should Make Strawberry Crunch Cake Recipe
If you’ve never tried a delicious strawberry crunch cake, you’re in for a treat! It’s an experience everyone should have at least once!
- A perfect blend of textures: moist cake, creamy frosting, and a crunchy topping.
- A hit at summer parties: its sweet strawberry flavor is a crowd-pleaser!
- Easy to make: simple ingredients and straightforward instructions make it a breeze to bake.
Variations and Add-Ins for Strawberry Crunch Cake Recipe
It doesn’t have to be a special occasion for this cake. You can enjoy it any time! Feel free to change things up with these ideas below!
- Mix-In: Try adding fresh strawberries to the cake batter for an extra fruity twist.
- Toppings: Swap golden Oreos with vanilla wafers or shortbread cookies for a different crunchy layer.
- Cake Flavor: Experiment with a strawberry cake mix for a double strawberry delight!
- Homemade whipped cream: If you want, you can also get some heavy cream and make your own whipped topping. Just keep in mind this will change the texture!
If you love this easy strawberry cake recipe, you’re going to love these other poke cakes too. Please click each link below to find the easy, printable recipe!
More Great Strawberry Desserts
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Strawberry Crunch Cake Recipe
Ingredients
- 15.25 oz white cake mix
- 3 eggs
- ⅓ cup vegetable oil
- 1 cup water
- 6 oz strawberry jello 2 – three-ounce boxes
- 1 cup boiling water
- 1 cup cold water
- 8 oz cool whip
- 20 golden Oreos crushed
- ¼ unsalted butter melted
Fresh strawberries are optional
Instructions
- Preheat the oven to 350°.
- Grease a 9×13 baking dish with cooking spray. Set aside.
- Prepare the cake mix according to the back of the box instructions.
- Add the batter to the prepared dish and bake according to box instructions.
- Cool the cake completely.
- Once cooled, use the end of a wooden spoon to poke holes all around the top of the cake.
- In a small mixing bowl add one box of jello and boiling water. Mix until dissolved and then stir in the cold water and mix once again.
- Pour that mixture over the cake holes, making sure to pour over each hole.
- Cover and place it in the fridge for 4 hours or overnight.
- The next day, spread the cool whip over the top of the cake. Almost using the entire container.
- Crush the golden Oreos.
- Melt the butter in a microwave-safe bowl, then add to the crushed cookies and mix.
- Then add the other box of jello powder to the buttery cookie mix and stir well.
- Sprinkle this jello-cookie mixture over the top of the whipped cream and lightly press down to make sure the crumbs stick into the cool whip.
- Slice and serve! Add a fresh strawberry for garnish – if desired.
Notes
Keep in an airtight container in the fridge for 4-5 days!
Equipment
- 9×13 baking dish
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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