Strawberry Cheesecake Frozen Yogurt is an easy summer recipe packed full of delicious cheesecake & strawberry flavors. It will be your new favorite dessert.
Years ago when Pinterest first came on the scene and this little space on the internet was just a couple of years old, I found so many great bloggers that became my friends and colleagues.ย
One day I had been searching for cool, no-bake desserts and I came across a recipe forย Strawberry Cheesecake Frozen Yogurt from Somewhat Simple.
Scroll to the bottom for the Printable Recipe
I love everything Stephanie does so, of course,ย I just had to makeย this divine treat.
I made it per her recipe the first time & then the second time I adapted it a bit, which is what I’m sharing here. It is so good, so easy &ย EVERYONEย loved it. It is definitely something we make again & again.
Cheesecake Frozen Yogurt
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So if you don’t have one, you can just move from the mixing process to pouring it into your freezer bowl.
Then just let it fully harden before scooping & enjoying. This really is the most delicious frozen yogurt recipe. We make it multiple times per summer & is the most requested frozen treat recipe we make.
Here are some commonly asked questions
Can I use low fat or fat-free frozen yogurt?
You can, but it might be less creamy and a more icy consistency. When reducing the fat content you get more water, which obviously freezes differently than the milk products would.
Can I use Greek yogurt?
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, please let me know how it turns out.
Strawberry Frozen Yogurt
How many can this serve?
This makes about 40 ounces. It is enough for our family of 5 for an evening with some leftovers.
Can this recipe be doubled?
You can, sort of. You will have to work in batches still due to the size of the mixer bowl and the ice cream maker. We do them back to back and it works great.
We all love cheesecake- this is a simple way to get the flavor without all that work.
HOW DO YOU MAKE Strawberry Cheesecake Frozen Yogurt?
- Combine the cream cheese, vanilla & lemon juice in the mixer bowl and blend using the whip attachment until mostly combined.
- Add in the yogurt, sweetened condensed milk & 2 tablespoons of jam. Whip until creamy.
- Pour the mixture into the ice cream maker & churn for 10 minutes.
- Pour into an airtight container. Fold in the diced strawberries, remaining jam & graham crackers. Freeze for 4-6 hours.
- Top with additional strawberries & graham crackers when serving.
What is the best way to store this frozen yogurt?
I have done this a number of ways. In the beginning, I would just pour it into a loaf pan, cover with foil and freeze. But freezer-safe plastic/reuseable containers are great too. (see links below for recommended items) Just make sure to keep in a very chilly freezer.
To make Homemade Strawberry Cheesecake Frozen Yogurt you will need…
- cream cheese
- vanilla
- lemon juice
- vanilla yogurt
- sweetened condensed milk
- strawberry jam divided
- diced strawberries
- graham crackers
best strawberry frozen yogurt recipe
Products I love when making Strawberry Cheesecake Frozen Yogurt…
This Strawberry Cheesecake Frozen Yogurt recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade frozen yogurt before, & you might be a bit nervous – but youโre going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this frozen treat recipe.
- ice cream maker
- Ice Cream Freezer Storage Containers
- vanilla extract
- lemon juice
- sweetened condensed milk
- strawberry jam
- Graham Crackers
- spatulas
- Nonstick Anti-Freeze Ice Cream Scoop
If you love this Easy Strawberry Cheesecake Frozen Yogurt recipe, youโre going to love these other treats too. Please click each link below to find the easy, printable recipe!
cheesecake frozen yogurt
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Strawberry Cheesecake Frozen Yogurt
Ingredients
- 4 ounces cream cheese
- 1 tsp vanilla
- 2 tsp lemon juice
- 32 oz vanilla yogurt
- 14 oz sweetened condensed milk
- โ cup strawberry jam divided
- 1 cup diced strawberries
- Crushed graham crackers I used 2 rectangles
Instructions
- Combine the cream cheese, vanilla & lemon juice in the mixer bowl and blend using the whip attachment until mostly combined.
- Add in the yogurt, sweetened condensed milk & 2 tablespoons of jam. Whip until creamy.
- Pour the mixture into the ice cream maker & churn for 10 minutes.
- Pour into an airtight container. Fold in the diced strawberries, remaining jam & graham crackers. Freeze for 4-6 hours.
- Top with additional strawberries & graham crackers when serving.
Notes
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Created by Gina Kleinworth
Reader Interactions
Looks delicious Gina.
Looks yummy!!!
That looks amazing.
Whoa. Pinterest is dangerous and so so addicting!
Ditto what Tamar just said. I have to limit myself or I’d never get off my tush. Thanks for this recipe…..looks absolutely delish.
Are you going to Blogher? This is the year I really wanted to as it’s so close in NYC but again I can’t. Maybe next time.
xoxo
Wanda
Yum! I have seen so many yummy recipes lately, it makes me want to make something, I just don’t have the time!
oooh I’ve got to start trying some of your dessert recipes, they look amazing! you also make me want to start doing more food photography again! I haven’t done much of it lately.
Um, yum! Looks fabulous! Great shots too ๐
beautiful and delicious!
That looks delish! Love your images too! Your summer treats have been so tempting!
You are tempting me to cook Gigi! This looks really tasty. Love how you set up these shots.
mmmmmm. You had me until I read the ice cream maker. that’s one of the few things my kitchen doesn’t contain! Sounds good, guess I’ll just have to make a trip to visit you!
Oh you temptress you, haha! Pinterest is pretty dangerous in the recipie department isn’t it. But it’s the way you photograph it that makes it look extra yummy! : )
i just love pinterest, i have to set time limits for myself!!
looks looks and sounds yummy!!
Boy does that look yummy. I used to always get strawberry cheesecake Ice cream for Baskin Robbins. When I was a kid,it was my favorite..
I think I might have to buy an Ice Cream maker.. ๐
This looks absolutely amazing. I’m definitely going to try. YUMMY!
Yum. Yum, yum, yum. Such pretty photos too! ๐ Following some of your boards now… oh so much inspiration!!
Since it’s yogurt it’s healthy, right?
Thanks for that yummy morning interlude! Looks delish!
YUM! I love that it has crumbled graham cracker bits!!
I love that first photo – just enough messy to invite you in and yet perfect enough to have you keep looking at it. It’s wonderful!
Oh my gosh your pictures are BREATHTAKING. I was the one who made up this recipe for Somewhat Simple. I am glad you liked it. Your pictures are WAY prettier than mine!
Well I am so very happy about that! It’s a family favorite for sure here!! A big thanks to you for that!
Can you use homemade yogurt in this recipe?
I have never tried it. I suppose if it is the same consistency, I would think it would work.